Personal Hygiene
What you should do when you have a paper cut while cooking in the kitchen.
What is apply bandage to cut and put gloves on?
This indicates a dent on the bottom of a can of beans at the store.
What is foodborne illness, botulism?
This indicates the temperature danger zone.
What is 40-140 degrees F?
Cutting raw meat and raw peppers on the same cutting board can create this violation.
What is cross-contamination?
The minimum internal temperature of fish.
What is 145 degrees F?
2 employees have symptoms that would excluded them from working in the workplace.
What are diarrhea and vomiting?
The reason a bag of frozen vegetables you picked up in the grocery store has ice crystals on it.
What is being thawed and refrozen, indicating possible bacteria growth?
Leftover chicken can be refrigerated for this length of time.
What is 3-4 days?
These are the 4 steps to food safety.
What are Clean, Separate, Cook, Chill?
This is one way to thaw meat safely.
What is running under cold water/placing on bottom shelf of refrigerator/defrosting in microwave?
These are 2 examples of proper attire in a kitchen setting.
What are washed, clean clothes and short, unpolished nails?
What area of the store should your grocery shopping begin in
What is dry/shelf stable goods?
These food items are stored on the bottom of refrigerator shelves underneath foods not meant to be cooked.
What is Raw meat?
These are the components of a 3-compartment kitchen sink.
What are Wash, Rinse, Sanitize?
The minimum internal temperature for poultry.
What is 165 degrees F?
This is the proper handwashing technique.
What is wet hands, use soap, wash for at least 20 seconds, rinse soap, turn off water, and dry with paper towel?
One quality to look for in selecting fresh fish.
What is clear, shiny eyes?
This is a tool to assure proper control of food storage temperatures.
What is a thermometer?
What is Washing with a mixture of water and vinegar?
The holding temperature for hot foods.
What is above 140 degrees F?
Your hair falls in your face while preparing the salads in the restaurant, this is the first step you do before going back to the work station.
What is wash your hands for at least 20 seconds?
This is the best place to find fresh, safe produce.
What is a farmers market?
Rodents can get into this storage area if not properly covered and sealed.
What are dried goods?
A common symptom of the foodborne illness salmonella.
What is Diarrhea/vomiting?
In the kitchen, you might use a meat thermometer for this.
What is the best way to assure food is cooked to the proper temperature?