A small grease fire can be extinguished by covering it with:
What is Baking Soda?
A pan fire can be extinguished by:
What is covering it with the lid?
To minimize the risk of biological contamination, hold hot foods at:
What is 140 degrees?
Hands should be scrubbed with soap for how many seconds:
What is 20 seconds?
A common cause of kitchen accidents is:
What are wet floors?
The safest way to store knives is:
What is a knife holder?
What is the key to knife safety?
What is keeping knives sharp?
Carry knives with the point facing the:
What is the ground?
To prevent burns from escaping steam when uncovering a pan, one should lift the cover:
What is away from the cook?
Cross-contamination is defined as:
What is spreading bacteria from one food to another?
When picking up pieces of broken glass, after putting on gloves and picking up the large pieces, the next step is to:
What is wipe up the small pieces with a wet paper towel?
The safest place to store heavy pots and pans is:
What is hanging on a rack?
Food must be stored separate from chemicals to:
What is to prevent poisoning?
The best method for thawing frozen food is:
What is in the refrigerator?
After handling raw meat the food preparer should:
What is wash hands with soap?
When taste testing food, use a clean spoon after:
What is each taste?
The proper use of a fire blanket is:
What is as a protective sheild?
Which food is most likely to contain E.coli:
What is ground beef?
Cold foods should be held at a maximum temperature of:
What is 40 degrees?
Which action prevents kitchen accidents?
What is keeping floors and counter tops clean and dry?
Which are potentially hazardous foods?
What is meat, fish & poultry?
Which is the safest way to store raw meat in the refrigerator?
What is on the bottom shelf?
A food handler with an open wound must:
What is bandage the wound and wear a single use glove?
What is the definition of sanitizing?
What is reducing the pathogens on a surface to safe levels?
To reach something on a high shelf, one should stand on:
What is a step stool?