Food Safety
Sanitation
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Food Info
100

A small grease fire can be extinguished by covering it with:

What is Baking Soda?

100

A pan fire can be extinguished by:

What is covering it with the lid?

100

To minimize the risk of biological contamination, hold hot foods at:

What is 140 degrees?

100

Hands should be scrubbed with soap for how many seconds:

What is 20 seconds?

100

A common cause of kitchen accidents is:

What are wet floors?

200

The safest way to store knives is:

What is a knife holder?

200

What is the key to knife safety?

What is keeping knives sharp?

200

Carry knives with the point facing the:

What is the ground?

200

To prevent burns from escaping steam when uncovering a pan, one should lift the cover:

What is away from the cook?

200

Cross-contamination is defined as:

What is spreading bacteria from one food to another?

300

When picking up pieces of broken glass, after putting on gloves and picking up the large pieces, the next step is to:

What is wipe up the small pieces with a wet paper towel?

300

The safest place to store heavy pots and pans is:

What is hanging on a rack?

300

Food must be stored separate from chemicals to:

What is to prevent poisoning?

300

The best method for thawing frozen food is:

What is in the refrigerator?

300

After handling raw meat the food preparer should:

What is wash hands with soap?

400

When taste testing food, use a clean spoon after:

What is each taste?

400

The proper use of a fire blanket is:

What is as a protective sheild?

400

Which food is most likely to contain E.coli:

What is ground beef?

400

Cold foods should be held at a maximum temperature of:

What is 40 degrees?

400

Which action prevents kitchen accidents?

What is keeping floors and counter tops clean and dry?

500

Which are potentially hazardous foods?

What is meat, fish & poultry?

500

Which is the safest way to store raw meat in the refrigerator?

What is on the bottom shelf?

500

A food handler with an open wound must:

What is bandage the wound and wear a single use glove?

500

What is the definition of sanitizing?

What is reducing the pathogens on a surface to safe levels?

500

To reach something on a high shelf, one should stand on:

What is a step stool?

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