20 seconds or the time it takes to sing Happy Birthday or the ABC song
What is how long you should wash your hands?
100
Time required for bacteria to multiply in a warm, moist, high protein environment.
What is 2 hours?
100
Most bacteria prefer these environmental conditions
What is wet?
100
Young children, the elderly, or anyone with a compromised immune system
What is who are considered "at risk" for food-borne illness
200
Kills bacteria that cause food-borne illness
What is cooking food to the recommended temperature?
200
The best way to prevent food-borne illness and cross-contamination
What is washing your hands?
200
This process slows the growth of bacteria
What is refrigeration?
200
a.k.a foodborne disease, food poisoning
What is food-borne illness?
200
Two government agencies that check for food safety.
What are the FDA or USDA?
300
160 degrees farenheit
What is the safe, internal temperature of a cooked hamburger?
300
The transfer of bacteria from foods, hands, utensils, or food preparation surfaces to food.
What is cross-contamination?
300
This storage process does not kill the bacteria
What is freezing?
300
This should never be done when grilling/cooking meats
What is placing raw and cooked on the same plate?
300
A poison that is produced by microorganisms, carried by fish, or released by plants.
What is a toxin?
400
This bacterium is carried on the skin and in nasal passages of humans and is often found in infected cuts and burns.
What is Staph?
400
You may not feel sick, you could spread bacterium from your hands to foods, is the most important way to prevent food-borne illness.
What are reasons for washing your hands?
400
A series of actions that maintain the temperature of food as it travels from farm to table
What is the cold chain?
400
The FDA or USDA issue a recall, the manufacturer implements the recall, the consumer returns the product to the store or throws it out
What is what happens when a nationally distributed food is implicated in an outbreak?
400
Should be covered with a bandage or glove when preparing food
What is an open wound?
500
Any substance that is added to food and affects the food's characteristics. Examples are sweeteners, flavorings, artificial and natural coloring, nutritional supplements.
What is an additive?
500
A bacterium that can produce a deadly toxin that can cause severe illness in people and animals. It is usually spread by foods that have been contaminated with fecal matter.
What is E. Coli?
500
A special device that measures the temperature of meats.
What is a meat thermometer?
500
The process by which bacteria multiply
What is Binary Fission
500
This process (used on their food) prevents astronauts from getting sick in outer space