FBI
FBI stands for _______.
What is Foodborne Illness?
Food Handlers must always do ______ each time they walk into the kitchen/prep areas.
What is Wash their Hands?
Keep hot foods _____ and cold foods ______.
What is Hot and Cold?
Cutting raw vegetables with the same knife used to cut up raw meat and NOT thoroughly washing the knife with soap and hot water between uses, is referred to as ____________________. This may also cause foodborne illnesses.
What is Cross Contamination?
Wash dishes in ________ soapy water and rinse them in ________ water.
What is Hot and Hot?
This FBI may cause Paralysis.
What is Botulism?
Make a habit of Washing your Hands for _________.
What is 20 seconds?
The ________________ is the temperature in the deepest or thickest part of the food.
What is Internal temperature?
People are less likely to get cut by a knife if the knife is ______.
What is Sharp?
Opened luncheon meats in the refrigerator should be used within ____ - ____ days.
What is 3-5 days?
FBI contracted most often through raw eggs and chicken.
What is Salmonella?
Bacteria produce ________ or poison that can cause illness.
What is Toxin?
the “danger zone” refers to temperatures of _______ - ________ degrees Fahrenheit at which bacteria multiply very rapidly.
What is 40-140?
What may cause or speed up spoilage or bacterial growth in food?
What is keeping All food at room temperature?
The _________________ is the division of the Department of Health and Human Services that oversees the overall safety of the food supply.
What is the Food and Drug Administration?
FBI linked to Undercooked Ground Meat
What is E. coli?
By practicing _______________, thoroughly washing your body, face, and hands, you help to avoid transferring harmful bacteria when handling food.
What is Personal Hygiene?
Reheating foods to temperatures of _______ degrees Fahrenheit kills most harmful bacteria.
What is 165?
When finished with a knife, _________it right away.
What is Clean it?
Hazard Analysis and Critical Control Point or (HACCP) is an ___________ plan or set of procedures that predicts and prevents threats to food safety during food processing and service.
What is Individualized?
All of the People who are more susceptible or more likely to contract an FBI.
Who are infants, young children, expectant women, elderly and anyone with a compromised/ weakened immune system or is on antibiotics.
A _____________ is a substance, such as a chemical or organism, that makes food unsafe to eat.
What is a Contaminant?
The refrigerator temperature should be kept at or just below _____ degrees Fahrenheit.
What is 40?
Use a ___________ and __________ to sweep up broken glass off the floor.
What are a Broom and Dust Pan?
The job of the Environmental Protection Agency (EPA) is to help protect the ______________ from the impact of food production.
What is Environment?