ACRONYMS or INITIALISMS
PESTS
TEMPERATURES
CLEANING AND SANITIZING
FOOD BORNE ILLNESSES
100
FDA
What is Food and Drug Adminstration?
100
Its droppings look like grains of black pepper.
What is a cockroach?
100
Temperature Danger Zone
What is between 41° F and 135° F?
100
In a three compartment sink, you do this in the second sink.
What is rinse?
100
Often caused by contaminated chicken and eggs.
What is salmonellosis?
200
MSDS
What is Material Safety Data Sheets?
200
It builds its nest with soft materials such as scraps of paper and cloth.
What is a rat/mouse?
200
Receiving temperature of cold TCS food
What is 41° F?
200
Cleaner that removes mineral deposits and rust.
What is delimer?
200
Parasites are most commonly linked with this type of food.
What is seafood?
300
USDA
What is United States Department of Agriculture?
300
It feeds on garbage and animal waste.
What is a fly?
300
The proper temperature of a freezer unit
What is 0° F or below?
300
Temperature of the final sanitizing rinse on a high-temperature machine.
What is 180° F?
300
Shiga toxin-producing E. coli is commonly linked with this food.
What is raw ground beef?
400
HACCP
What is Hazard Analysis Critical Control Point?
400
Its fresh droppings are shiny and black and older droppings are gray.
What is a rat/mouse?
400
Minimum internal cooking temperature of chicken for at least 15 seconds.
What is 165° F?
400
Restaurant staff has the right to see this for any hazardous chemical they work with.
What is MSDS?
400
This toxin found in this fish cannot be eliminated by cooking or freezing.
What is ciguatoxin?
500
FAT TOM
What is Food, Acidity, Temperature, Time, Oxygen, Moisture?
500
It lives and breeds in dark, warm, moist, hard to clean places.
What is a cockroach?
500
Minimum internal cooking temperature for fish for at least 15 seconds.
What is 145° F?
500
Food and contact surfaces that are in constant use should be cleaned and sanitized this often.
What is every four hours?
500
When fish is time temperature abused, bacteria on the fish makes this toxin.
What is histamine?
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