1
Foodborne Illnesses
3
Temperature
Misc.
100
Number of people who are affected by a foodborne illness in the USA every year.
What is 48 million people
100
Common symptoms of FBI include
What is cramps, diarrhea, fatigue, headache, fever, and vomiting
100
Treating a FBI may be as simple as
What is resting and drinking fluids
100
What is the name of the temperature range where bacteria is likely to grow.
What is Danger Zone
100
Single-celled or noncellular microorganisms
What is Bacteria
200
How many people are hospitalized each year due to food borne illnesses? a) 128,000 b) 240,000 c) 300,000 d) 75,000
What is 128,000
200
True or False - Symptoms of foodborne illnesses can last for more than a week
What is True
200
Two foods easily contaminated by harmful bacteria
What is raw eggs, poultry, meat, fish
200
What is considered to be the safest method of thawing food
What is refrigeration
200
When inspecting a kitchen or restaurant , what is the most important thing to look for?
What is Cleanliness
300
What temperature should I cook meat at to kill off unwanted parasites?
What is 165
300
This deadly FBI can cause respiratory paralysis and death
What is Botulism
300
Occurs when harmful bacteria from one food are transferred to another food.
What is cross contamination
300
Which step in food prep is often considered to be the most risky?
What is cooling food
300
True or False: Thawing food should be done on a counter top
What is FALSE
400
Eat or freeze leftovers within how many days?
What is 3
400
This FBI includes symptoms of bloody stools, nausea, and stomachache. May be the result of cow manure contaminating vegetables.
What is E. coli infection
400
Is a microorganism that needs another organism called a host, to live
What is parasite
400
what temperature should your fridge be set at?
What is 40
400
What does YOPI stand for?
What is younger than 5, Older than 65, pregnant, immune compromised.
500
What is the best and easiest way to avoid transmission of FBI when working in a kitchen?
What is Don't work when sick
500
This FBI may appear 2 to 5 days after eating. Can last 7-10 days.
What is Campylobacteriosis
500
Complete this statement, “Gloves are used to protect food from germs…”
What is Not hands from food
500
Bacteria multiply fastest between what two temperatures
What is 60-126
500
What is first in the order of washing the book suggests
What is Glasses
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