Safe or Not Safe?
Temperatures
Kitchen Hazard
Food Sanitation
Foodborne Illnesses
100
Using the same dish cloth for several days in a row.
What is Not Safe.
100
Ground meats are to be cooked to what temperature at home?
What is 160 degrees.
100
Cleaners being stored in the pantry is an example of this type of hazard.
What is poisoning.
100
Cutting raw chicken on the same cutting board as lettuce would be an example of this.
What is cross contamination.
100
What foodborne illness can be found in ground meats?
What is E-coli.
200
Bagging raw chicken with a loaf of bread at the store.
What is Not Safe.
200
At home hot foods should be held at or above what temperature?
What is 140 degrees.
200
Dropping a knife in a sink full of soapy water is this kind of hazard.
What are cuts.
200
It is important that pots, pans and other utensils are made out of what kind of metal?
What are food grade metals.
200
These should be washed on the hot cycle in the washer and then dried on high heat after each use.
What are dish clothes.
300
Using a clean plate when taking burgers off of the grill.
What is Safe
300
To prevent foodborne illness in a restaurant, food needs to be chilled below what temperature?
What is 41 degrees.
300
Feeding a young child hot dogs would be this type of hazard.
What is choking.
300
How much bleach is needed per gallon of water to make a sanitizing solution?
What is one teaspoon.
300
How long does it take for someone to become ill from a foodborne illness?
What is a half hour to 6 weeks.
400
Cleaning all food-contact surfaces often during food preparation.
What is Safe.
400
For restaurant use, what should chicken be cooked to?
What is 165 degrees.
400
Mixing cake batter next to a filled sink would be this type of hazard.
What is electrical.
400
Dishes are to be washed using hot, soapy water and then dried how?
What is air dried.
400
It is important to do what before handling food?
What is wash your hands.
500
Not judging food by smell, taste or sight for spoilage.
What is Safe
500
This is the temperature danger zone for the home.
What is 40 degrees to 140 degrees.
500
Not cleaning the drip pan on the stove would be an example of this type of hazard.
What are burns and/or fires.
500
What would be an example of a porous material?
What is wood.
500
Where does the Norwalk Virus come from?
What is unclean ground water.
M
e
n
u