working conditions
HACCP
Thermometers
100
wear griped shoes and clean up spills.
What is preventing slips & falls
100
HACCP
What is hazard analysis critical control point
100
it's best used for casseroles and soups. They can break. They cannot measure thin foods.
What is Liquid-filled thermometer
200
cutting away from you
What is preventing cuts
200
The path food takes from when it's received by an establishment to when it's disposed
What is the flow of food
200
used for casseroles, roasts, and soups. Some are safe to use in the oven, and some are not. They do not measure thin foods well.
What is bimetal thermomerter
300
have fire extinguisher and fire exit signs
What is fire prevention
300
a step in the flow of food where contamination can be prevented, reduced, or eliminated
What is critical control point
300
best used for hamburger patties and pork chops. They can measure the temperature of thin foods.
What is Thermistor thermometers
400
wear closed toed shoes, chef hat and coat, and pants
What is wear appropriate clothing
400
the lowest temperature at which foods can be safely cooked
What is minimum internal temperature
400
used for hamburger patties, and they take readings very quickly.
What is Thermocouple thermometers
500
make sure all equipment is clean and sanitized
What is clean and maintain equipment
500
includes flow charts, policy and procedure manuals, written descriptions, and food temperature.
What is record keeping system
500
used to measure the internal temperature of cooked foods, and can measure temperature quickly and accurately. Take at least two readings in different places.
What is Infrared thermometers
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