Microorganisms
Appears fuzzy, and is often blue.
What is mold?
This is a food borne illness cause by excessive pathogens, and my symptoms are nausea, vomiting, diarrhea, and stomach pains.
What is food poisoning?
You should do this before and after handling food, trash, or touching other surfaces.
What is wash your hands?
These foods have the shortest shelf life, and need to be eaten within 3-4 days. They should be stored below 40 degrees F.
What are perishables?
This could come from having a mixed bag of foods.
What is cross contamination?
Used in making bread, but can also cause food to spoil.
What are yeasts?
I have four conditions for growth: food, moisture, time, and __________
What is warmth?
This process doesn't kill bacteria, but does slow their growth greatly.
What is freezing?
This occurs when all food is stored in the proper location.
What is organization?
This is found in many animals digestive tracts, and causes illness in excessive amounts. It is often found in undercooked ground beef, and on leafy greens.
What is E. Coli?
Used to make yogurt and cheese, but is also a major cause of food borne illness.
What is bacteria?
This causes bacteria to travel from one item of food to an unrelated item of food.
What is cross contamination?
These items may be color coded depending on use, and should not be reused without washing, to prevent cross contamination.
What are cutting boards?
Foods that may be stored in a cupboard, typically dry or canned.
What are non-perishables?
This is a prime breeding ground for bacteria, and is often found hanging on the sink or the front of the oven.
What are kitchen rags?
One advantage this has is creating blue cheese.
What is mold?
This is commonly spread by poultry or fish. Its name also sounds like a fish!
What is Salmonella?
This should not come into contact with cooked food.
What is raw food?
This is the length of time that food remains safe and fit to eat.
What is the shelf life?
These should never be allowed around food preparation, as cute as they may be.
What are pets?
This is found naturally in the air, and can change flavors and textures of food?
What is yeast?
I am the singular form of bacteria.
What is bacterium?
All kitchen surfaces should undergo this process regularly.
What is disinfecting?
This is when food should be used by, to prevent spoilage.
What is the expiration date?
This Disney movie portrays good kitchen hygiene, as far as rats are concerned.
What is Ratatouille?