Food Borne Illness
True or false: Adults age 65 and older are more likely to be hospitalized or die from a food borne illness.
What is true?
True or false: It is safe to eat food labeled past the expiration date.
What is false?
This is what you would use to determine the internal temperature of food.
What is a food thermometer?
The ratio of adults that become sick from food borne illness every year.
What is 1 in 6?
The four steps of food safety
What is clean, separate, cook, and chill?
The internal temperature to cook pork and ground beef to.
What is 160° F?
This system holds food longer putting the elderly at an increased risk of food borne illness.
What is the digestive system?
The correct temperature to properly store food in the refrigerator.
What is 40°F or below?
The internal temperature to cook beef, lamb, and veal to.
What is 145° F?
The amount of deaths each year caused by food borne illness.
What is 3,000?
The correct temperature to properly store food in the freezer.
What is 0°F or below?
The internal temperature to cook poultry to.
What is 165° F?
This system begins to decline around age 60 putting the elderly at an increased risk of food borne illness.
What is the immune system?
The amount of days to use refrigerated leftovers.
What is 3-4 days?
The internal temperature to cook leftovers and casseroles to.
What is 165° F?