HACCP
Intro to Auditing/Auditing Techniques
The Audit Process
Food Safety &
Quality Systems
100
Hazard Analysis Critical Control Points
What does HACCP mean?
100
A systematic, independent and documented process of examining any activity of an organization based on objective evidence
What is a quality audit?
100
The First point of face-to-face contact with auditee(s)
What is the opening meeting?
100
Instructions for cleaning equipment, areas and structures and procedure for documenting cleaning are included in this document
What is a Sanitation Standard Operating Procedure (SSOP)
100
These personal items are not allowed in production, warehouse and storage areas
What are tobacco, food, gum and tooth picks
200
The group of people who are responsible for developing, implementing and maintaining the HACCP system
What is the HACCP Team?
200
To conduct an independent examination of a supplier’s facility and measure the effectiveness of their Food Safety Management System
What is the reason we audit
200
Summarizing observations noted during the facility tour will be done here
What is the conference room?
200
An 18” painted perimeter is maintained in these areas
What are storage areas
200
Current laboratory SOPs and approved test methods are located here.
What is the laboratory manual
300
The written document which is based upon the principles of HACCP and which delineates the procedures to be followed
What is the HACCP Plan
300
Follows a process from goods receipt through to finished product release and distribution
What is horizontal auditing?
300
A reliable (written) record that can be used, at a future time, to clearly and completely recreate an activity, event, or process
What is documentaton
300
This document contains a list of critical equipment
What is the Preventive Maintenance (PM) Program
300
Bandaids used at the facility must meet these two requirements
What is metal detectable and brightly colored?
400
Procedures that address operational conditions providing the foundation for the HACCP System
What are Prerequisite Programs?
400
Requires a factual, detailed response by the auditee.
What is open ended questioning?
400
Program, Policy and Procedure are three words meaning the same thing on an audit checklist
What is Documented?
400
The PCO provides this type of service
What is pest control
400
Depending on the type of facility, these PPE may be required to be worn
What are corded earplugs, safety glasses and safety shoes
500
A step where control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level
What is a Critical Control Point (CCP)
500
Provides a progressive, detailed view of the process and requirements
What is the beginning to end audit technique
500
These are presented based on facts and backed up with information contained in the standards
What are findings
500
All employees must complete this training annually
What is Good Manufacturing Practices (GMP) training
500
Regular audits are required to be completed for these items present in processing and warehouse areas
What are glass, brittle plastic and ceramics
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