GFSI
HACCP
Implementation
SQF: Blue Apron
SQF
100

What does GFSI stand for? 

Global Food Safety Initiative 

100

Temperature of Proteins required at receiving

What is 20F or below? 


100

The newest allergen identified at Blue Apron that will be part of the BIG 9 starting January 1, 2023

What is sesame?

100
The year blue apron received it's first certification

2018

100

SQF Stands For ____ _____ _____

What is Safe Quality Food?
200

How many Schemes are under GFSI? 

10


200

What is CCP 2? 

Allergen Labeling

200

FSQA Department was created in this year.

What is the year 2017?

200

The amount of non conformances in Richmonds 2018 Audit? 

6

200

Name the SQF module that is followed at Blue Apron 

What is Food Manufacturing?

300

The two most common and recognized schemes under GFSI? 


SQF and BRC (BRCGS) 


300

How many CCPs does Blue Apron have? 

3

300

An example of an internal audit? 

GMP Audit

300

The certifying body for Blue Aprons SQF Certification

NSF 

300

State the motto of SQF

Say what you do, do what you say, prove it!
400

In what year was GFSI Founded?

2000

400

What is CCP 3? 

Proteins in Pack under 28˚F

400

One way everyone can contribute to SQF compliance

Follow GMP 

400
Classifications for SQF Non Conformance

Minor, Major and Critical 

400

How many levels of SQF certification are there? 


3 Levels

Level1: Food Safety Fundamentals

Level2: Food Safety Plan

Level3: Comprehensive Food Safety and Quality Management System

500

Who contributes to the GFSI standards? 

Global brand and retail stakeholders

500

Name all 3 classes of hazards with an example of each.

Biological, Chemical, Physical 

500

Blue Apron created its first _______ in 2016 along with our FDA Registration. 

What is a Food Safety Plan?

500
The year Richmond received it's highest rating 

2019

500

What year did the SQF Standard Originate? 

Bonus points if you know the country of origin

1994

Austrailia

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