Sanitation
Food Prep
What's Wrong
Chill
Separate
100

How long should you wash your hands?

at least 20-30 seconds

100

You should always wash your hands with …….. before cooking.

Soap and water

100

Maria used her knife and cutting board to cut her raw meat. Next, she used the same knife and cutting board to cut her vegetables.

Maria used the same kitchen items that she had used for her raw meat. She should wash her items with soap and water before preparing her vegetables.

100

What is refrigerator temperature?

40 -33 degrees

100

Where should raw meat, poultry, and fish be stored?

Store this on the bottom shelf of the refrigerator.

200

When should you wash your hands

Before cooking

After touching possible contaminants 

Before eating

After you are done

If you sneeze, touch your face, hair, nose.

200

Name a food item that is the most likely to become contaminated during food prep.

Raw foods of animal origin (raw or undercooked meat/poultry/eggs), fruits, vegetables.

200

Jan went to the market to collect items for dinner. Before Jan went home with groceries she decided to go to the mall to get an outfit.

Jan should have gone immediately home to put away her groceries.

200

Where should leftovers be?

Should be placed in shallow containers for quicker cooling in the refrigerator.

200

What is cross-contamination?

When one food contaminates another

300

What order should you wash items you got dirty

Cleanest to dirtiest

Glasses

Flat wear

Dinner wear

Pots and pans

300

You should immediately put away your groceries after coming from the market.

True or False 

True

300

During the evening, Paul made tacos for his family. After the family had eaten their tacos, they all decided to go to movies. Paul decided to put away the leftover once the family came back from the movies.

Paul should have put the leftover in separate containers and placed them in the fridge.

300

What is refrigeration?


Slows down growth of bacteria



300

Where should you store meat (on a tray) in the fridge to avoid cross contamination?

The bottom shelf.

400

What should you use to wash dishes

Warm water and about a teaspoon of dish soap plus a clean wash cloth/scrubby and/or brush

400

When putting away groceries, you should always           your vegetables, meats, cheese, and etc. in the fridge.

Separate

400

While shopping at his local grocery store, Peter had found a few dented cans in the back of the shelves. "Sweet!", exclaimed Peter. "I bet I can get a discount on these dented cans if I show them at customer service".

Dented or Unopened cans should not be eaten due to the possibility of being contaminated.

400

What are refrigerator, microwave, and cold water bath?

Three safe ways to thaw frozen food.

400

This is the name for a food that does not require cooking or is already cooked.

Ready to Eat Food

500

If you use a knife or cutting board for raw foods what should you do next?

wash, rinse, dry

500

How many hours can food be left on the counter before it needs to be put away?

2 Hours

500

On Wednesday, Mark brought raw chicken from his nearby butcher shop. After he arrived home, he immediately placed the chicken in the fridge. Mark was planning to cook the chicken next Wednesday for his family.

Raw meat should be placed into the freezer if it has not been used within three days.

500

What is holding time for perishable food?

Two hours at room temperature

500

In order to avoid cross contamination, you might consider having different color coded types of these in your kitchen.

Cutting boards

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