Sanitation
Food Prep
100

How long should you wash your hands?

at least 20-30 seconds

100

You should always wash your hands with …….. before cooking.

Soap and water

200

When should you wash your hands

Before cooking

After touching possible contaminants 

Before eating

After you are done

If you sneeze, touch your face, hair, nose.

200

Name a food item that is the most likely to become contaminated during food prep.

Raw foods of animal origin (raw or undercooked meat/poultry/eggs), fruits, vegetables.

300

What order should you wash items you got dirty

Cleanest to dirtiest

Glasses

Flat wear

Dinner wear

Pots and pans

400

What should you use to wash dishes

Warm water and about a teaspoon of dish soap plus a clean wash cloth/scrubby and/or brush

500

If you use a knife or cutting board for raw foods what should you do next?

wash, rinse, dry

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