Highway to the Danger Zone
Cooking bacon and potato soup to 165 degrees holding on the buffet at 135 degrees for 10 hours is an example of
A: cross contamination
B: improper cooking
C: time and temperature abuse
D: Home-style Cooking
C: What is and example of time and temperature abuse
In the self service are all silverware should be prewrapped, silverware NOT prewrapped must be presented so that only the handles _____________.
What is touched
Phil is coming down with a fever and vomiting, he visits the doctor and the doctor tells him he's suffering from Norovirus. Does Phil need to report his diagnosis to his manager.
What is YES
Which would be an effective way to quickly cool food
A: put it in shallow pans and place in fridge
B: keep food in its original pot and place in the freezer
C: Leave on counter to cool to room temperature and then place in the fridge
What is A: put it in shallow pans and place in fridge
Chicken contaminated with salmonella looks:
A: slimy
B: like ordinary chicken
C: and smells bad
D: like it has mold growing on it
What is B like ordinary chicken
Milk should be delivered at:
A: 41 degrees
B: 0 degrees
C: 32 degrees
D: 50 degrees
What is A: 41 degrees
Amanda was enjoying a mint chocolate chip sundae from Zestos when you found a piece of aluminium foil in her dessert. This is an example of of what kind of contamination
What is a physical contamination
You are getting a sub from Subway. You see the workers confused as to when they need to change their gloves. You tell them:
A: after touching your cheese but before they add your toppings
B: After taking your cash and before they start to make a new sandwich
C: After slicing your bread
D: Before the wrap up your sandwich
B: After taking your cash and before they start to make a new sandwich
If you run out of room in the storage area it's okay to store items in the hallway or on the tall shelf in the employee bathroom.
What is NO
How many sick people does it take to constitute as a food borne illness outbreak
What are two people
Cooling food requires the entire process to be completed within
A: 2 hours
B: 4 hours
C: 6 hours
D: 8 hours
C: 6 Hours
What is an example of a ready to eat food
Varies
Amy just found out she contracted tubercoluis on her recent trip to the hospital. Does Amy need to report his diagnosis to his manager.
What is NO
Aunt Edna loves to can her own salsa in her kitchen. She wants to serve it at your restaurant--and she'll only charge you half price. She sent your cousin Billy over with two cases of home jarred salsa. Should your chef accept or reject this "shipment"?
What is REJECT.
Which statement is not correct:
Utensils used for food and the surfaces of equipment that contact food must be cleaned and sanitized.....
A: Whenever switching tasks from one type of raw animal food to another.
B: Anytime you change from working with ready-to-eat food to raw.
C: Between uses with dark vegetables and with a lighter vegetable.
C: Between uses with dark vegetables and with a lighter vegetable.
The the best way to cool TCS foods is
A: Cooling 70°F in less than two hours and then, in the remaining 4 hours (for a total of 6 or less) the food must reach a cooled temperature of 41°F
B: Cooling 125°F in less than two hours and then, in the remaining 6 hours (for a total of 8 or less) the food must reach a cooled temperature of 41°F
C: Cooling 45°F in less than 4 hours and then, in the remaining 2 hours (for a total of 6 or less) the food must reach a cooled temperature of 0°F
A: Cooling 70°F in less than two hours and then, in the remaining 4 hours (for a total of 6 or less) the food must reach a cooled temperature of 41°F
What temperature should chicken be cooked to for a min of 15 seconds
What is 165
To check the temperature of a pot of soup Jeff needs to use:
A: A bi-metallic dial thermometer
B: Infrared Thermometer
C: Glass filled mercury thermometer
What is an A: A bi-metallic dial thermometer
How high off the ground must items in the storage area be stored.
What is 6 inches
Name the 4 of the 8 Allergens
This is the temperature range of the danger zone
What is 41-135
Which of these foods is a TCS food?
Unpeeled apples
Sliced bread
Cooked/baked potatoes
Whole, uncut watermelon
What is Cooked/baked potatoes
If your establishment allows it, RTE food may be touched with bare hands in the scenario:
A: Ansley is cutting up lettuce for the salad bar
B: Paul is putting bagels on the breakfast bar
C: Sally is putting cheese on all the pizzas before they go in the oven
D: Ralph is making a Turkey Club sub at Subway
What is C: Sally is putting cheese on all the pizzas before they go in the oven
Put away the following items in your fridge
(Top to Bottom)
Fish, Ground beef, Whole poultry, RTE, Whole Roast Beef
What is:
RTE
Fish
Whole Roast Beef
Ground Beef
Whole Poultry
In most instances, you will take the internal temperature of TCS food. There is one exception. It is acceptable to check the surface temperature of what type of food.
A: Chicken Wings
B: Steak
C: Pot Roast
What is B: Steak