Vocab
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Hazards
Hazardish
Foodborne Illness
100

Sickness caused by eating unsafe food.

What is foodborne illness

100

A very small, infectious agent that invades another cell and causes it to reproduce the virus.

What is Virus

100

Bleach, pesticides, cleaners

What is chemical hazard

100

When an allergen is transferred from its food of origin to a food that does not contain the allergen.

What is Cross contact

100

Improperly cooked meats especially ground, produce, raw milk unpasteurized fruit juices.

What is E coli

200

An organism that causes illness in humans.

What is Pathogen

200

A microscopic fungus that consumes sugar and expels alcohol and carbon dioxide gas.

What is Yeast

200

Bacteria, Virus, Mold, Fungi, Parasite, 

What are Biological Hazard

200

Milk, Wheat, Fish, Shellfish, Peanuts, Tree Nuts, Soy, Eggs, ans Sesame

What are Allergens

200

Foodborne illness found in poultry and eggs

What is Salmonella

300

Single-celled organism the reproduce by dividing and has the same needs that humans need to grow.

What is Bacteria

300

Grows on most foods and in many conditions, non poisonous, and unappealing looking.

What is Mold

300

Glass, Metal, Piece of plastic, toothpick found in food

What is Physical Hazard

300

The most dangerous foodborne illness that is a neuro toxin found in dented or bulging cans.

What is Botulism

300

Virus found in produce and shellfish

What is Norovirus

400

The condition that bacteria need to grow rapidly

What is the temperature danger zone.

400

an organism that lives in and feeds on the body of another live creature.

What is a Parasite

400

The two foodborne illness that come from the flesh of fish/shellfish

Ciguatera and Scombroid

400

Food such as crackers, jerky and rains does not have this that bacteria needs to survive.

What is moisture

400

Virus found in contaminated water, shellfish and ready to eat food

What is Hepatitis A

500

The presence of unsafe substances or levels of dangerous microorganisms in food.

What is Contamination

500

unfriendly conditions that slows down bacterial growth or kills them.

What is F.A.T.T.O.M

500

The foodborne illness comes from consuming undercooked pork.

Trichinosis

500

Foods like Tomatoes, limes and lemons affect this that bacteria needs to grow.

What is acidity

500

Bacterial foodborne illness found in contaminated drinking water, veggies grown in contaminated irrigation water

What is non typhoidal Salmonella

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