Safety
When you remove a lid while cooking, you should always
What is open the lid away from your face?
Use a thermometer to be sure
How can you ensure that your food is cooked properly?
Temperature and Time
What are the two T’s in FATTOM
The definition of cross contamination is…
What is the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
Three mild symptoms of food poisoning.
What is abdominal discomfort, diarrhea and/or cramping?
The safest way to thaw frozen food
What is in the refrigerator?
The correct internal temperature to cook chicken.
What is 165 degrees F or 84 degrees C?
Prevents hair from getting into food
What is a hat or hairnet?
This is a very small life form including bacteria viruses, molds, yeasts and parasites.
What is a microorganism or microbe?
4 million people a year
How many people get sick each year in Canada from food-borne illness?
Hair, glass, jewelry, nails, metal pieces, pests, dirt
What are types of physical types of contamination?
Ideal temperature for this appliance: 4 degrees C or 40 degrees F
What is the ideal temperature for a refrigerator?
You should do this before and after cooking
What is Wash Hands and Surfaces?
Unusual smell, change in color or texture, visible mold, signs of spoilage (e.g., sliminess, curdling), or if the item is past its use-by or expiry date.
What are the signs that a food item is no longer safe to use?
The typical length of time to experience symptoms of food poisoning
What is 24-48 hours?
Raw meat goes here in your fridge
What is at the bottom?
Ideal temperature for this appliance: -18 C
What is the ideal temperature for a freezer?
Before cooking, After touching possible contaminants, Before eating, After you are done eating, If you sneeze, touch your face, hair, nose...
When should you wash your hands?
Bacteria found in raw or uncooked foods such as meat, eggs, fish, and poultry.
What is salmonella?
The most common foodborne illness
What is Norovirus?
Chemical, Physical and Biological
What are the hazards that make food unsafe?
Ideal temperature that most food is cooked to.
What is 74 degrees C or 165 degrees F?
True or False. When washing your hands use any sink that has soap.
What is FALSE (Use a sink designated for handwashing.)
What is FAT TOM?
A symptom of food poisoning that leads to people mistaking it for the flu.
What are muscle aches?