Personal Hygiene
Proper handwashing includes anti bacterial hand soap, hot and cold running water, and
__________________.
What are single Use Paper Towels or Hand Drier?
equipment, shelving, and food items should be at least this many inches off of the ground
What is 6 inches?
An illness caused by eating contaminated foods or beverages
What is Foodborne Illness?
What are low acid, moisture, and protein?
Small, living organisms that are either naturally present in the food or get introduced through poor food handling practices
What is Biological & Microbial Hazards?
Employees should remove this before taking out the trash
What is an Apron?
Table top large equipment must be this many inches off of the table
What is 4 inches?
A foodborne illness outbreak occurs when what number of people have become sick and reported symptoms?
What is 2 or more people?
The acronym FATTOM stands for these words
What are Food, Acidity, Time, Temperature, Oxygen, Moisture?
produce poison and cause disease when infected food is consumed.
What is a Pathogen?
what is when handling ready to eat foods?
What is 110 degrees F?
The three sources of food and beverage contamination
Chemical, Physical, Biological?
An example of a TCS food
What are Dairy, Eggs, Cut Vegetables and Fruit, Fish & Shellfish, Untreated Oils, Meat, Cooked Rice & Beans?
symptoms of a foodborne illness
What are Diarrhea, vomiting, abdominal cramps, fever, sore throat with fever, jaundice?
After using a bandage on one's hand, a food handler should____________.
item added to flooring to remove sharp corners for an easier to clean surface
what is floor coving?
A piece of metal shaving in a hot dog is an example of what type of contamination?
What is Physical Contamination?
High Risk Populations
Who are Infants & Preschool aged children, Pregnant Women, Elderly (65 years and older), and People with a compromised immune system?
does not depend on food for its growth, so it does not matter if the food is acidic, non-acidic, protein or no protein. It only uses food as a medium to go from one to another
what is a virus?
the only piece of jewelry to be considered food safe
What is a single plain band?
Water that is safe to drink
What is potable water?
Purchasing elk from a nearby hunter is an example of which unsafe practice?
What is not purchasing from an approved supplier?
The person required to report employee illness and food borne illness outbreaks to the regulatory authority
requires a living host to live and reproduce
what is a parasite?