Food borne Illness
What is another way to say foodborne illness?
Food Poisioning
Bacteria from raw meat can spread to fruits and vegetables.
True
Keep your _ _ _ _ _ clean.
Hands
What is a foodborne illness caused by?
Foods that are not stored or prepared in a clean or safe manner.
Bacteria are found on surfaces you touch, but are not present in the air.
True.
_ _ _ _ clean clothes
wear
What is the most common Foodborne illness?
Salmonella/ Norovirus.
Most symptoms from a foodborne illness occur immediately after eating.
false.
Use _ _ _ _ _ utensils when _ _ _ _ _ _ _ food
Clean
Tasting
What is in foods that can give you a foodborne illness?
Pathogens.
Nonperishable foods should be kept dry in a pantry or cabinet.
true.
_ _ _ _ _ _ _ _ _ _ _ cook _ _ _ _, Fish, _ _ _ _ _ _ _, and eggs.
Thoroughly
Meat
Poultry
Cramps, Headache, diarrhea, vomitting, fever, and weakness.
Hot food should be kept at 90 degrees F if it is not going to be eaten immediately.
False.
Keep Dirty _ _ _ _ _ _ _ _ and _ _ _ _ _ _ _ _ _ _ from clean dishes and foods
utensils
dishes away