Illnesses
What is the cause for staphylococcus
About 25% of people and animals have staph on their skin. So when food that is not cooked after handling such as sliced meat and puddings and sandwiches can be very risky.
What is the temperature for cooking chicken, ground meat and leftovers?
At least 165 fahrenheit
How do you hold meat when cutting with a knife?
In the bear claw position.
A list of ingredients that gives you directions for preparing a specific food.(what is this called)?
A recipe
Should you use precise measurements when making a recipe for the first time.
yes cause it could mess the product if not done right.
Is their a treatment for the illness norovirus.
NO
What is a good guide for washing hands?
Singing Happy Birthday or the ABC's song's twice.
How do you hold a knife when walking around?
You hold the knife point down.
tsp. is an abbreviation for what?
Teaspoon
What is the first thing you should do before cooking.
Read the full recipe.
What are some symptoms of E coli?
Stomach cramps, vomiting and diarrhea
What are common signs of food borne Illness?
Vomiting, Diarrhea, nausea, abdominal pains, headaches.
Do you put knife's in soapy water?
Never.(if you put a knife in soapy water someone might not know and could cut themselves.)
A standard set of dry/solid measuring cups has how many sizes.
4 Sizes
What does following a recipe entail.
Organizing all ingredients and tools that it entails.
What is Toxoplasma gondii?
A parasite found in undercooked meat or contaminated water that causes flu-like symptoms or severe issues for high-risk groups.
What are three type of food hazards?
chemical, physical, and biological.
Do you put the knife in the drawer upside down?
No because someone could cut themselves.
Sticks of butter have what marked on them?
8 tablespoons measured out with lines.
What should you do to make sure the recipe turns out right.
You should taste often and season properly.
what illness is this a definition of?
( A resilient bacterium found in deli meats and unpasteurized cheeses that poses high risks to pregnant women.)
Listeria monocytogenes
What is 40-140 Fahrenheit?
Temperature that food should not be at for more than 2 hours.
What are the two surfaces that you cut on?
Wood and plastic
3 teaspoons is what?
1 tablespoon.
What would you do to ensure the best outcome of an recipe.
Buy the best ingredients.