CLEAN
How do you prevent food poisoning ?
What is, by wash hands, utensils and surfaces often.
How can we avoid Cross Contamination in fruits, veggies and meats ?
What is , by using a different cutting board for fresh produce or other foods that will not be cooked before eaten.
The most common causes of foodborne illness is ?
What is, improper cooling of cooked foods.
Bacteria that cause food poisoning multiply quickest between what temperature?
What is, 40 F and 140 F
What kind of soap should we skip when washing hands ?
What is, Antibacterial soap.
In your shopping cart , should raw meat, poultry, seafood, and eggs be placed in plastic bag?
What is , Absolutely
The range of temperature is often called ?
What is, '' Danger Zone "
The proper way to storage leftovers foods to avoid bacteria from being reintroduced, after it has being properly cooked is.
What is, place food in shadow containers to allow promptly cooling .
What are the key times when you should wash your hands?
What is, Before, During and After preparing foods.
At home, should we place raw meat, poultry, and seafood in containers or sealed plastic bags?
What is, Yes raw meats should be sealed in containers are bags.
The best way to make sure food is cooked to the right temperature is to use a ?
What is, food a thermometer.
The settings on your refrigerator should be set at 40F.
What is, TRUE
Should all surfaces and utensils be wash after each use ?
What is, YES
How should we keep eggs in the fridge ?
What is, the original carton .
The least amount of time food should be left out of refrigeration .
What is, 2 hours .
The safest way to thaw or marinate foods is on the counter.
What is , NO foods should be thawed in the fridge.
We should wash all fruits and veggies.
What is, yes fruits and veggies are to be washed. (FDA)
The best place to store eggs in the fridge at home is where ?
What is , main compartment- not the door.
The thermometer should be placed in the thickest part of food, making sure not to touch bone, fat, or gristle.
What is , true
Freezing food destroy harmful germs .
What is , no freezing does not destroy harmful germs, but freezing does keeps it safe until it can be cooked.