Ramdom
a significant concern for food processors to avoid any hazards for customers and clients
What is food safety & hygiene?
placing a lid over a pan with fire
What is fire prevention?
When should you wash your hands? (List 3)
What is before and after handling food, after going to the bathroom, handling pets, money, etc..
What is the first thing you need to do before cooking?
What is wash your hands.
Define Cross-contamination
What is when bacteria spreads from one food to another.
After handling pets, ________ should be washed.
What is Hands.
throwing water on a grease fire
What is a fire explosion?
The rules of food safety are___________ _______________ ______________ _____________ a. Clean, Combat cross contamination, Cook, and Chill b. Clean, Cut, Cook and Chill c. Combat cross contamination, Cook, Chill and Cut d. Clean, Separate, Cook, and Chill
What is Clean, Separate, Cook and Chill.
You left cooked food out on the counter for 8 hours, what should you do? a. Cook the food for an additional 30 minutes. b. Eat the food. c. Throw the food away.
What is throw the food away.
How does cross-contamination occur?
What is never ever let any raw meat, utensil,or surface touch a cooked meat.
What food workers should wear when preparing ready-to-eat foods.
What are plastic gloves?
when someone is choking
What is the Heimlich remover?
Should you washed raw meat and seafood before cooking?
What is no, harmful bacteria can spread in the kitchen sink.
place the thermometer in the thickest part of meat
What is cooking at the right temperature?
Which food should you always keep separate to avoid cross-contamination? a. Fresh vegetables and raw meat. b. Raw chicken. c. Fresh peeled potatoes d. Cooked meat and vegetables.
What is fresh vegetables and raw meat
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds
temperatures between 40 and 140 degrees F called the "danger zone"
What is bacteria will multiply rapidly and the food will become unsafe to eat.
a lab partner spills cake mix on the floor
What is wipe up spills immediately?
What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more? A. 20 Minutes B. 2 hours C. 4 hours
What is 2 hours.
How can we prevent cross-contamination?
What is separating raw meat from cooked or ready to eat food like fruits and vegetables. Washing utensils. Washing your hands. Storing foods wrong.
Licking raw cookie dough off the mixing spoon or eating raw eggs could cause this foodborne illness.
What is Salmonellosis.
When thawing meat in the refrigerator place it on a plate on the _________ shelf.
What is bottom.
wiping front, backs, sides, handles
What is washing dishes in soapy water?
degrees for keeping food warm in a buffet line
What is at least 140 degrees?
What illness can you get from cross-contamination?
What is foodborne illness. Salmonellosis.