Contamination
Time & Temperature
General Food Safety 1
Hygiene
General Food Safety 2
100
Metal shavings is this kind of contaminant
What is a physical contaminant
100
The holding temperature for cold food
What is 41'
100

Raw meats, particularly raw chicken, should be stored where in a refrigerator when shared with other foods?

What is the bottom.

100

Hot & cold water, a means of drying hands & soap are a few requirements for this area of a kitchen

What is a handwash sink

100
Biological, physical & chemical are all examples of this
What is contamination
200
Cleaners, sanitizers and polishes are examples of this type of contaminant.
What is chemical contaminants
200
This is the minimum cooking temperature for all foods in a microwave
What is 165'
200
Elderly people, preschool aged and what other type of people are most at risk for foodborne illness?
What is compromised immune systems?
200

Handwashing should occur after what activities? (Name 3)

  • Before starting your shift
  • Using the restroom
  • Touching your clothing, apron, hair, face, or any other place on your body
  • Handling money
  • Sneezing, coughing, or using a tissue
  • After smoking
  • After eating
  • After using the telephone
  • Taking out the garbage
  • Handling chemicals
  • Clearing dirty table and dishes
  • And generally anytime you leave and re-enter the food prep area
200
Diarrhea, vomiting, fever & nausea are all symptoms of
What is foodborne illness
300

Sneezing or vomiting onto food or food surfaces, contact with a sick person or not washing your hands are all was people do this

What is contaminating food?

300
165' is the correct cooking temperature of this type of food
What is Poultry?
300
Ready to eat TCS foods can be held for how many days if stored at 41'
What is 7 days
300
These should never be used in place of handwashing
What are gloves?
300
thawing food under running water must be done under this temperature
What is 70' or lower?
400
This is the number way to prevent a foodborne illness
What is washing hands
400

Fish, Steak & Commercially raised game are cooked to this temperature

What is 145'

400
Ice bath, ice paddle & blast chiller are all methods of what
What is cooling?
400
The only two acceptable means of restraining hair
What is a hair net & a hat?
400

Colored cutting boards are used for?

Foods with different cook temps or different food types.

500

Before handling food, you should wash your hands for a minimum of how many seconds?

What is 20 seconds

500
If Ready to eat TCS foods are held longer than 24 hours, what is the requirement
What is date coding
500
The acronym for food that can be eaten without further preparation, washing or cooking
What is RTE
500

After handling raw meat, seafood or poultry and before handling ready to eat food you must

What is changing gloves?

500
Bakery items, deli meat, and cooked foods are all this type of food
What is ready to eat food?
M
e
n
u