Healthy hands
You should wash your hands before....
Handling food or cooking
Playing soccer
Handling food or cooking
When packing food for lunch or a picnic, refrigerated food will be safe for several hours if:
a. The food is in a backpack
b. An ice pack is included
ice pack is included
When should you wash your hands?
before and after handling food, after going to the bathroom, handling pets, money, etc..
What is the first thing you need to do before cooking?
walk the dog
wash your hands
wash your face
wash your hands.
Define Cross-contamination
a. When bacteria spreads from one food to another
b. When ideas get crossed
when bacteria spreads from one food to another
After handling pets, ________ should be washed.
a. Nose
b. Hands
Hands.
What temperatures are recommended for FREEZING foods?
a. 90 degrees
b. 32 degrees
c. 78 degrees
32 degrees.
The rules of food safety are___________ _______________ ______________ _____________
a. Combat cross contamination, Cook, Chill and Cut
b. Clean, Separate, Cook, and Chill
Clean, Separate, Cook and Chill.
You left cooked food out on the counter for 8 hours, what should you do?
a. Cook the food for an additional 30 minutes.
b. Eat the food.
c. Throw the food away.
throw the food away.
How does cross-contamination of cooked meat occur?
a. Using the same plate for raw meat and cooked meat
b. Eating hamburgers
Never ever let any raw meat, utensil,or surface touch a cooked meat.
When serving food at a buffet, servers should wear _________ _________.
a. Red handkerchiefs
b. Plastic gloves
Plastic gloves
What temperatures are recommended for REFRIGERATING foods?
a. 56 degrees
b. 40 degrees or below
40 degrees or below
Should you washed raw meat and fish before cooking?
Yes
No
No, harmful bacteria can spread in the kitchen sink.
Which of the following ways is a NOT safe way to defrost raw meat?
A. In the refrigerator
B. On the counter
C. In the microwave
On the counter
Which food should you always keep separate to avoid cross-contamination?
a. Fresh vegetables and raw meat.
b. Fresh peeled potatoes and mushrooms
Fresh vegetables and raw meat
Before handling food, you should wash your hands for a minimum of how many seconds?
a. 20 seconds
b. 2 seconds
20 seconds
why are temperatures between 40 and 140 degrees F called the "danger zone"?
a. Bacteria will multiply rapidly and food will become unsafe to eat
b. Bacteria will die at those temperatures
bacteria will multiply rapidly and the food will become unsafe to eat.
What should you do before and after handling raw eggs?
Wash your hands!
What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more?
A. 20 Minutes
B. 2 hours
C. 4 hours
2 hours
How can we prevent cross-contamination?
a. Washing your hands
b, Washing utensils
c. Separating raw meat from cooked
separating raw meat from cooked or ready to eat food like fruits and vegetables. Washing utensils. Washing your hands. Storing foods correctly.
Licking raw cookie dough off the mixing spoon or eating raw eggs could cause _________.
a. Super hearing
b. Foodborne illness
Foodborne illness or food poisoning
The best place to thaw meat is in the -
a. Counter
b. refrigerator
refrigerator
What should you do to surfaces (like your countertop) after using raw eggs on them?
a. Put fruit on them
b. Clean them
Clean them
What should be the minimum internal temperature of a hamburger that has been safely cooked?
a. 165 degrees
b. 20 degrees
165 degrees F.
What illness can you get from cross-contamination?
a. Hand, foot and mouth disease
b. Food poisoning
Foodborne illness or Food Poisoning