HACCP
This type of hazard includes bacteria and virus
What is biological?
Aprons, gloves and sleeves are examples of this
What is PPE?
You should replace your gloves if this happens
What is a rip or tear or other contamination?
Hair in product is an example of this type of hazard
What is physical?
This is what FIFO stands for
What is First In First Out
This type of hazard includes allergens and cleaning detergent
What is Chemical?
This is what GFSI stands for
What is the Global Food Safety Initiative?
This is where hoses belong
What is hung up and not on the floor?
This is what SFCR stands for
What is Safe Food for Canadians Regulations
This is the name of the procedure that occurs before production can begin
What is Pre operational inspection?
This type of hazard includes glass, wood and metal
What is Physical?
This is what PPE stands for
What is personal protective equipment?
All product and packaging must be out of the room before this starts
What is sanitation?
This is the temperature coolers should be running at
What is 0-4 degrees Celcius
Quality analysis where you smell, look or taste the product is called this
What is sensory analysis?
This type of hazard includes nuclear
What is Radiological?
All suppliers must be what for us to accept their product
What is the approved suppliers list?
These should be emptied at the end of the day at a minimum
What are garbage cans?
This is the program your covid 19 protocol belongs in
What is Crisis Management?
This is the acronym used in sanitation to remind employees of the 4 factors used for effective saniation
What is TACT? (Temperature, Mechanical Action, Chemical and Time)
Product weight, climate statement and date code information are found here
What is the product description?
Listeria, Clostridium botulinum and Yersinia pestis area all types of these
What are pathogenic bacteria?
When washing your hands, these can be harborage areas and need extra attention
What are fingernails and knuckles?
This is how many steps there are to sanitation
What is 6?
This is an example of positive Food Safety Culture
Following policies and rules, reporting mistakes, suggesting improvements etc