Contaminates
Onset time within a few minutes
Biological Toxin
Acrylic Nails
Not Permissible
Which sink is used for handwashing?
Handwashing sink
Uncovered infected wound
Restrict
Bacteria grows best in food with this pH...
7 pH Neutral
Cuts, Dental Damage, and Choking
Physical Contaminate
Employee with a beard
Must wear a beard restraint
Always wash hands after...
Handling service animals; Changing Tasks; Leaving/Returning from the food prep area; Using electronic devices
Sore throat and fever
Restrict
What two factors in FATTOM can you control?
Time and Temperature
Temperture Danger Zone
41 to 135 degrees fahrenheit
Uncovered drink container on a food prep table
Not Permissible
What should you do if you see food handlers touch food with dirty hands?
Throw it out
Vomiting
Exclude
The water activity scale range goes from...
0 to 1.0
How to prevent chemical contamination?
Readable manufacture labels on original containers; Follow directions when throwing out chemicals; Use as intended; Separate from food and food-contact surfaces
Wearing gloves when adding salt and pepper to raw chicken breast
Permissible
Do this to prevent contamination when wearing work attire...
Change into work clothes at work; Store street clothing and personal belongings in designated areas; Store dirty clothing away from food prep areas
Return to work?
No symptoms for 24 hours; written release from a medical practitioner
These types of food supports the growth of bacteria...
TCS Foods
Pathogens "Big Six"
Shigella spp.; Salmonell Typhi; Nontyphoidal Salmonella; E.Coli, Hepatitis A; Norovirus
What does A.L.E.R.T. stand for?
Assure; Look; Employees; Reports; Threat
The Manager should do the following...
Create personal hygiene policies; Train and retrain food handlers; Model correct behavior; Supervise food safety practices; Revise policies when laws or science change
Hepatitis A
Exclude
Some bacteria grow when I am there and others grow when I am not there...
Oxygen