Contamination
Biological, physical & chemical are all examples of this
What is contaminant
The max holding temperature for cold food
What is 41'
hot & cold water, a means of drying hands & soap are a few requirements for this
What is a handwash sink
Grand opening was on this day in 2016
What is Nov 16th
This is the minimum cooking temperature for all foods that are reheated
What is 165'
Diarrhea, vomiting, fever & nausea are all symptoms of
What is food borne illness
This is the number one way to prevent a foodborne illness
What is washing hands
The number you call if you are calling out for a shift during after hours.
318-462-9898
True
thawing food under running water must be done under this temperature
What is 70' or lower?
The department with the largest amount of team members
What is Store Support
Metal shavings is this kind of contaminant
What is a physical contaminant
The proper thermometer you would use to check to see if chicken reached the correct temperature.
What is probe thermometer
The address of WFM Shreveport
Bacteria growing on food is what kind of contaminate
What is Biological contaminate
The range of temperature that is known as the temperature danger zone
What is 40-140 degrees
The acronym for food that can be eaten without further preparation, washing or cooking
What is RTE
After handling raw meat, seafood or poultry and before handling ready to eat food
What is changing gloves?
The correct spelling for Dustie's last name.
What is LATIOLAIS