Contamination
This is one acceptable method to cool hot food
What is ice paddle, ice bath or blast chiller
This must be kept inside every cooler or freezer in which food is kept
What is a thermometer?
Hand sanitizer is an acceptable substitute to hand-washing if the hand washing station is broken. True or False
What is False
All food containers in cold storage should be in the orginal box or have one of these on the storage container
What is a label
Cleaners, sanitizers and polishes are examples of this type of contaminant
What is chemical contaminants
This is the minimum cooking temperature for all previously cooked foods being reheated
What is 165 degrees
Kitchen towels in use for sanitizing must never be kept on counters and always be stored in this
What is a sanitizer bucket?
Chewing this is not safe or permitting in food preparation or serving areas
What is Gum.
Diarrhea, vomiting, fever & nausea are all symptoms of this
What is foodborne illness
Cutting Meat and then produce on the same cutting board in an example of this
What is cross contamination?
These are the 3 acceptable ways to thaw food
What is in the refridgerator, under running water, in a microwave/cooking?
This is the minimum distance off the floor that all food must be stored
What is 6 inches.
These should never be used in place of handwashing
What are gloves?
This is the number one most common type of accident in food service establishments
What is slips and falls
This is the first step in preparing any raw fruit or vegetable
What is washing
This temperature range is considered the Temperature Danger Zone. No food must be within this zone unless in the cooling process
What is 41 to 135 degrees
Clean, accessible, soap and single service towels or hand drying devices available are all requirements of what commonly cited piece of required kitchen equipment
What is a hand-washing sink.
These are the only two acceptable means of restraining hair
What is a hair net & a hat?
Drinks must be stored here in a relation to a food prep or serving area
What is below where food is being served or prepared where it cannot contaminate anything
This behavior is the number one way to prevent the spread of bacteria and viruses
What is washing hands
Food must be cooled to this temperature within 2 hours and has this amount of total time to cool to below 41 degrees
What is 70 degrees and 6 hours.
According to the proper heirarchy of foods, the following items should be stored in what order from top to bottom: raw chicken, raw seafood, cooked chicken, raw ground beef
What is cooked chicken, raw seafood, raw ground beef, raw chicken.
List 3 examples which would require gloves to be changed
What is touching face/hair, eating or drinking, going to the bathroom, switching food items
The acronym FATTOM stands for this
What is food, acidity, time, temperature, oxygen & moisture