Healthy hands
What is the recommended amount of time you should spend washing your hands?
5 seconds
10 seconds
2 seconds
20 seconds
20 seconds
When packing food for lunch or a picnic, refrigerated food will be safe for several hours if: a. The food is in a backpack b. A special ice pack is included c. The food was cooked
b. a special ice pack is included
Which food safety principle emphasizes keeping food out of the temperature danger zone as much as possible?
a) Proper handwashing
b) Cross-contamination prevention
c) Time and temperature control
d) Personal hygiene practices
c) Time and temperature control
What is the temperature danger zone?
50 - 100 deg F
80 - 120 deg F
40 - 140 deg F
100 - 212 deg F
40-140 degrees F
Define Cross-contamination
when bacteria spreads from one food to another.
Washing hands properly reduces your chance of contracting a disease
true
flase
true
What temperatures are recommended for FREEZING foods?
0 degrees.
What is the proper way to handle and store raw meat to prevent cross-contamination?
a) Keep it in the same container as ready-to-eat food
b) Store it above cooked foods in the refrigerator
c) Use separate cutting boards and utensils for raw meat
d) Rinse it
c) Use separate cutting boards and utensils for raw meat
What temperature should your fridge be set to?
below 41 degrees
below 50 degrees
below 55 degrees
below 60 degrees
below 41 degrees
Which of the following groups has the lowest risk for food-borne illness:
young adults
the elderly
infants
young adults
When serving food at a church supper, servers should wear _________.
plastic gloves
What temperatures are recommended for REFRIGERATING foods?
30 degrees or below
40 degrees or below
50 degrees or below
60 degrees or below
40 degrees or below.
How often should food handlers wash their hands?
a) Only after using the restroom
b) Before and after handling raw food
c) Once a day
d) Only when visibly dirty
b) Before and after handling raw food
Which food should you always keep separate to avoid cross-contamination? a. Fresh vegetables and raw meat. b. Raw chicken. c. Fresh peeled potatoes d. Cooked meat and vegetables.
fresh vegetables and raw meat
What is the correct order of washing your hands?
wet hands, lather, scrub, rinse
rinse, scrub, lather, wet hands
wet hands, scrub, lather, rinse
wet hands, lather, scrub, rinse
why are temperatures between 40 and 140 degrees F called the "danger zone"?
bacteria will multiply rapidly and the food will become unsafe to eat.
Which governmental agency is responsible for enforcing standards for wholesomeness and quality of grains, produce, meat, poultry, milk, and eggs produced in the US, through inspection and grading:
USDA
FDA
CDC
EPA
USDA
Separate cooking boards should be used for cutting raw meat, poultry, fish vs raw vegetables and fruits.
true
false
true
Licking raw cookie dough off the mixing spoon or eating raw eggs could cause this foodborne illness.
Salmonellosis.
When thawing raw meat in the refrigerator place it on a plate on the _________ shelf.
bottom.
Sandra is preparing burgers for dinner for her family. She prepares the meat to put on the grill. She uses a fresh cutting board and a clean knife. She puts the raw meat on the grill. After grilling, she checks the temperature of the burgers which is 160 F and puts them on the same plate she used before. What did she do wrong?
Cross- Contaminated
What should be the minimum internal temperature of chicken that has been safely cooked?
at least 155 degrees F
at least 160 degrees F
at least 165 degrees F
at least 165 degrees
What temperature should Chicken be cooked to?
165 degrees F