When packing food for lunch or a picnic, refrigerated food will be safe for several hours if:
a. The food is in a backpack
b. A special ice pack is included
c. The food was cooked
d. All of the above
What is a special ice pack is included
The rules of food safety are___________ _______________ ______________ _____________
a. Clean, Combat cross contamination, Cook, and Chill
b. Clean, Cut, Cook and Chill
c. Combat cross contamination, Cook, Chill and Cut
d. Clean, Separate, Cook, and Chill
What is Clean, Separate, Cook and Chill.
You left cooked food out on the counter for 8 hours, what should you do?
a. Cook the food for an additional 30 minutes.
b. Eat the food.
c. Throw the food away.
What is throw the food away.
When serving food at a church supper, servers should wear _________ _________.
What is disposable gloves
Should you wash raw meat and seafood before cooking?
What is no, harmful bacteria can spread in the kitchen sink.
Which of the following ways is NOT a safe way to defrost raw meat?
A. In the refrigerator
B. On the counter
C. In the microwave
What is on the counter
Which food should you always keep separate to avoid cross-contamination?
a. Fresh vegetables and raw meat.
b. Raw chicken.
c. Fresh peeled potatoes
d. Cooked meat and vegetables.
What is fresh vegetables and raw meat
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 10-15 seconds
It is okay to remove bleach from its original container, mix with water, and transfer to a spray container. True or False?
What is False.
What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more?
A. 20 Minutes
B. 2 hours
C. 4 hours
What is 4 hours.
Licking raw cookie dough off the mixing spoon or eating raw eggs could cause this foodborne illness.
What is Salmonella.
What is the difference between cleaning and sanitizing?
Cleaning removes food and other types of soil from a surface such as a countertop or plate. Sanitizing reduces the number of pathogens on the clean surface to safe levels.
What should be the minimum internal temperature of a hamburger that has been safely cooked?
What is 155 degrees F.
What illness can you get from cross-contamination?
What is foodborne illness.