Healthy hands
Fridge Facts
Clean it up!
Cooking Care
Dont cross me!
100
Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What is Fingernails
100
When packing food for lunch or a picnic, refrigerated food will be safe for several hours if: a. The food is in a backpack b. A special ice pack is included c. The food was cooked d. All of the above
What is a special ice pack is included
100
When should you wash your hands? (List 3)
What is before and after handling food, after going to the bathroom, handling pets, money, etc..
100
What is the first thing you need to do before cooking?
What is wash your hands.
100
Define Cross-contamination
What is when bacteria spreads from one food to another.
200
After handling pets, ________ should be washed.
What is Hands.
200

What temperatures are recommended for FREEZING foods?

What is 0 degrees Fahrenheit

200

What should you do if a substance is spilled when you are cooking? 

a. Ask someone else to do it because you are busy

b. Ignore it and continue cooking

c. Clean it up, then continue cooking

d. Scream/Panic

What is C. Clean it up, then continue cooking

200
You left cooked food out on the counter for 8 hours, what should you do? a. Cook the food for an additional 30 minutes. b. Eat the food. c. Throw the food away.
What is throw the food away.
200
How does cross-contamination occur?
What is never ever let any raw meat, utensil,or surface touch a cooked meat.
300

When serving food for a large group (ex: at a soup kitchen or cafeteria), servers should wear _________ _________.

What is plastic gloves

300

What temperatures are recommended for REFRIGERATING foods?

What is 40 degrees Farhenheit or below.

300
Should you washed raw meat and seafood before cooking?
What is no, harmful bacteria can spread in the kitchen sink.
300

What should be worn when handling items that come out of the oven?

a. plastic gloves

b. nothing

c. gloves/mittens

d. oven mitts

What is d. oven mitts?

300
Which food should you always keep separate to avoid cross-contamination? a. Fresh vegetables and raw meat. b. Raw chicken. c. Fresh peeled potatoes d. Cooked meat and vegetables.
What is fresh vegetables and raw meat
400
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds
400

Why are temperatures between 40 and 140 degrees F called the "danger zone"?

What is bacteria will multiply rapidly and the food will become unsafe to eat.

400
What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more? A. 20 Minutes B. 2 hours C. 4 hours
What is 2 hours.
400
How can we prevent cross-contamination?
What is separating raw meat from cooked or ready to eat food like fruits and vegetables. Washing utensils. Washing your hands. Storing foods wrong.
500
Licking raw cookie dough off the mixing spoon or eating raw eggs could cause this foodborne illness.
What is Salmonellosis.
500
When thawing meat in the refrigerator place it on a plate on the _________ shelf.
What is bottom.
500
What should be the minimum internal temperature of a hamburguer that has been safely cooked?
What is 160 degrees F.
500
What illness can you get from cross-contamination?
What is foodborne illness. Salmonellosis.
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