Temperatures
165°F
What is the proper temperature of cooked chicken?
Blue
What color is the cutting board used for FISH/SEAFOOD?
A plastic tie from bread falling into croutons
What is a type of physical contaminant?
Cottage Cheese
What is an example of an ingredient with MILK?
6 inches from the floor
What is the height any items stored in the kitchen need to be kept above the floor?
145°F
What is the temperature of cooked pork?
Green
What color is the cutting board used for VEGTABLES?
A splash of degreaser landing into potato salad
What is a type of chemical contaminant?
Sourdough Bread
What is an example of an ingredient with WHEAT?
Hairnet
What is used to cover hair when a hat is forgotten?
41°F - 140 °F
What is the temperature danger zone?
Yellow
What color is the cutting board used for RAW POULTRY?
A painted fingernail chips into a salad
What is a type of physical contaminant?
Peanut M&Ms
What is an example of an ingredient with PEANUTS?
Wash, Rinse, Sanitize
What is the process of washing dishes in a 3-compartment sink?
32°F - 41°F
What is the temperature cold food should be stored?
Red
What color is the cutting board used for RAW BEEF/PORK?
Windex used to clean the glass is sprayed on to overnight oats
What is a type of chemical contaminant?
Traditional Pesto
What is an example of an ingredient with TREE NUTS?
Steri-Tech
What is the name of the monthly health inspection?
165°F or higher for at least 15 seconds
What temperature should TCS foods be reheated to?
Purple
What color is the cutting board used for ALLERGENS?
Someone with Covid-19 coughs into berries
What is a type of biological contaminant?
Tempeh
What is an example of an ingredient with SOY?
Blast Chiller
What is the fastest way to cool food in our kitchen?