Kitchen Safety
Basics
Basics
What is the first thing you should do prior to handling food?
Wash hands with soap/water for at least 20 seconds
Why should you avoid wearing nail polish while handling food?
It can chip and contaminate the food
What should you do if there is a spill on the floor?
Clean it up and place a ‘wet floor’ sign down
Where should dairy products be stored in the fridge?
In the coldest part of the fridge, usually on the top shelf
What is the minimum internal temperature to cook poultry to ensure it is safe to consume?
165°F (74°C)
Why is it important to have various cutting boards?
To prevent cross-contamination
What kind of clothing should not be worn while cooking?
Loose-fitting or dangling clothing
What should you do if a knife falls off the counter?
Let it fall and step back—don’t try to catch it!
What is the best way to store herbs in the fridge to keep them fresh?
Stems submerged in a glass of water
What is the proper internal temperature for cooking ground beef?
160°F (71°C)
What tool should you always use to ensure meat is cooked safely?
A food thermometer
What type of shoes should you wear in the kitchen?
Closed-toed, non-slip shoes
You have a small cut on your finger. Before you continue to cook, what should you do?
Apply pressure, clean the wound, bandage it up, and wear gloves before continuing
How should raw meat be stored in the fridge safely?
In an enclosed container on the lowest shelf to prevent drippage/cross-contamination
What is the safe internal temperature for pork to ensure it is fully cooked?
145°F (63°C)
What are appropriate ways to thaw foods?
In the fridge, under cold running water, on the defrost microwave setting
What is the rule for long hair/beards?
Tie up long hair or utilize a hairnet
Why should you be careful when removing a lid off of a pot?
You could receive a steam burn. Consider using oven mitts.
What is the safest way to store frozen foods to prevent freezer burn?
In vacuum-sealed bags or tightly wrapped
What is the correct internal temperature for fish to be safely consumed?
145°F (63°C)
What should you do if you notice a gas smell in the kitchen?
Evacuate immediately and call a gas company
Why should food handlers avoid wearing strong perfumes or colognes?
They can transfer to the food
If you burn yourself, what first aid should you do?
Run the burn under cool water and cover with a clean cloth.
How long can leftovers safely be kept in the fridge?
On average 3-4 days depending on product
At what temperature should hot foods be held to prevent bacterial growth?
At or above 140°F (60°C)