Wash! Wash! Wash!
True or False. Firm fruits, such as melons, should be washed before cut into.
When thawing meat in the refrigerator, place it on a plate on the _________ shelf.
What is the bottom shelf.
When should you wash your hands? (List 3)
What is before and after handling food, after going to the bathroom, after handling pets, after touching money, before eating, after blowing your nose/coughing/sneezing, etc..
True or False. It is okay to use ONE cutting board for fresh produce and raw meats.
What is false.
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds.
What temperatures are recommended for refrigeration of foods?
What is less than 40 degrees Fahrenheit.
True or False. When shopping, there is no need to separate raw meat/poultry/seafood/eggs from other foods.
False.
You left cooked food out on the counter for 8 hours, what should you do?
a. Cook the food for an additional 30 minutes.
b. Eat the food; this is an acceptable timeframe.
c. Throw the food away.
What is throw the food away.
How can we prevent cross-contamination?
What is separate raw meat from cooked or ready to eat food like fruits and vegetables; wash utensils; wash your hands; store foods on appropriate shelves in the fridge.
Should you wash raw meat and seafood before cooking?
What is NO; harmful bacteria can spread in the kitchen sink.
Bacteria that cause food poisoning multiple the quickest between _____ and _____ degrees Fahrenheit.
What is 40 and 140 degrees Fahrenheit.
What are the four steps to food safety?
What is Clean, Separate, Cook and Chill.
Which of the following ways is NOT a safe way to defrost raw meat?
A. In the refrigerator.
B. On the counter
C. In the microwave.
What is on the counter.
Which food should you always keep separate to avoid cross-contamination?
a. Fresh vegetables and raw meat.
b. Raw chicken and raw beef.
c. Fresh peeled potatoes and fresh onions.
d. Cooked meat and cooked vegetables.
What is fresh vegetables and raw meat.