Should you washed raw meat and seafood before cooking?
What is no, harmful bacteria can spread in the kitchen sink.
Why are temperatures between 40 and 140 degrees F called the "danger zone"?
What is bacteria will multiply rapidly and the food will become unsafe to eat.
True or false:
A good sanitizing solution to use on kitchen cutting boards, sinks and utensils is 2 teaspoons chlorine bleach in 1 quart of water.
What is True
How can we prevent cross-contamination?
What is separating raw meat from cooked or ready to eat food like fruits and vegetables. Washing utensils. Washing your hands. Storing foods correctly.
To wash your hands properly you need to do what?
What is wet hands, add soap, wash for 20 seconds, rinse, dry, turn off water with paper towel.