Healthy hands
Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
Fingernails
When packing food for lunch or a picnic, refrigerated food will be safe for several hours if: a. The food is in a backpack b. A special ice pack is included c. The food was cooked d. All of the above
a. A special ice pack is included
When should you wash your hands?
Before and after handling food, after going to the bathroom, handling pets, money, sneezing etc..
What is the first thing you need to do before cooking?
Wash your hands.
Define Cross-contamination
When bacteria spreads from one food to another.
After handling pets, ________ should be washed.
Hands.
What temperatures are recommended for FREEZING foods?
0 degrees.
The rules of food safety are___________ _______________ ______________ _____________ a. Clean, Combat cross contamination, Cook, and Chill b. Clean, Cut, Cook and Chill c. Combat cross contamination, Cook, Chill and Cut d. Clean, Separate, Cook, and Chill
d. Clean, Separate, Cook and Chill.
You left cooked food out on the counter for 8 hours, what should you do? a. Cook the food for an additional 30 minutes. b. Eat the food. c. Throw the food away.
c. Throw the food away.
How does cross-contamination occur?
When any raw meat, utensil,or surface touches a cooked meat.
When serving food at a shule supper, servers should wear _________ _________.
Disposable gloves
What temperatures are recommended for REFRIGERATING foods?
1 - 4 degrees C or below.
Should you washed raw meat and fish before cooking?
No, harmful bacteria can spread in the kitchen sink.
Which of the following ways is NOT a safe way to defrost raw meat? A. In the refrigerator B. On the counter C. In the microwave
On the counter
Which food should you always keep separate to avoid cross-contamination? a. Fresh vegetables and raw meat. b. Raw chicken. c. Fresh peeled potatoes d. Cooked meat and vegetables.
a. Fresh vegetables and raw meat
Before handling food, you should wash your hands for a minimum of how many seconds?
20 seconds
why are temperatures between 4 and 60 degrees C called the "danger zone"?
The bacteria will multiply rapidly and the food will become unsafe to eat.
How long can perishable food be left out at room temperature before it becomes unsafe to eat?
No more than 2 hrs
What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more? A. 20 Minutes B. 2 hours C. 4 hours
2 hours.
How can we prevent cross-contamination?
Separating raw meat from cooked or ready to eat food like fruits and vegetables. Washing utensils. Washing your hands. Storing foods wrong.
Licking raw cookie dough off the mixing spoon or eating raw eggs could cause this foodborne illness.
Salmonella
When thawing meat in the refrigerator place it on a plate on the _________ shelf.
The bottom.
What should you do if you suspect food has been contaminated or is unsafe to eat?
If in doubt throw it out
What should be the minimum internal temperature of a hamburguer that has been safely cooked?
Approximately 70 degrees C.
What illness can you get from cross-contamination?
Foodborne illness. Salmonella.