Food borne
Illnesses
Illnesses
When can you expect for symptoms to start?
A few minutes to a few weeks
What is food preservation?
methods used to prevent food spoilage and extend its shelf life.
What is cooking techniques?
Different methods of food preparation
What are 3 common foods/products that can cause Food Borne Illnesses?
Raw meat/poultry, unpasteurized milk/dairy product, and raw seafood
When did people start food preservations?
12,000 B.C
What are common cooking technique?(Answer 7/9)
Sautéing, roasting, baking, boiling, simmering, steaming, frying, grilling, and braising
What are common symptoms of Food Borne Illnesses? (Name 3 of 5)
Diarrhea, Nausea, Vomiting, Abdominal Cramps and a Fever
What are the oldest methods used for food preservation (Answer 4/7)?
Drying, refrigeration, fermentation, salting, smoking, pickling, and canning
What are dry-heat methods?(There’s 6)
Roasting, baking, grilling, broiling, sautéing, and frying
What are the 4 ways to prevent Food Borne Illnesses?
Washing hands/surfaces, don’t cross contaminate, cook foods throughly and refrigerate properly
What are methods use for food preservation today?
What are moist-heat methods?(There’s 4)
Boiling, simmering, steaming, and poaching
What is the most common Food Borne Illness?
Norovirus
What percent of foods we buy have preservative?
60%
What cooking technique(s) are the most difficult?(1/3)
Sous Vide: cooking food in a vacuum sealed bag at a precise temperature in a water bath
Fermentation: using microorganisms to give food complex flavors and textures
Molecular Gastronomy: using scientific principles to food preparation creating unique textures and flavors