Food Safety
How many deviations allowed before Failing FSCC on Steritech?
9 or Less
The 2 Pest Control Documents that are Required on FSCC Audit?
6 months of Visits
Schematic Map
What is the required temperature for the maketable?
33-41
How often should we use Cleaning Checklist?
Daily, Weekly, Period
What is the proper strength of the Sanitizer in the buckets?
200 PPM
Sick Team members experiencing what symptoms must not be allowed to work? Name 4.
Jaundice, Excessive Sneezing or Coughing, Fever, Vomiting, Sore Throat, Diarrhea
How often must the pest control come out for service?
Minimum of once Per Month
Foods must be cooked or heated to what minimum temperature?
165 degrees
How often should the Fryers be filtered?
3 times a day minimum.
Proper Strength for the Dish Machine?
50-100PPM
The acronym FSCC stands for what?
Food Safety Compliance Check
How many flies/knats are allowed before it becomes a Critiacal Fail?
9 or Less
Handwashing sinks must reach a minimum of what temperature?
100 Degrees
What chemical should be used to clean glass?
Yellow Peroxide Cleaner
How often do we change the Sanitizer Buckets?
Every 4 Hrs or as needed.
What are 3 things that are required for a Food Safety Checklist to be marked complete by Steritech?
30 days
Completed Properly
Available
Current and Approved version
100% Hut Bot Rotines (Cycle 2)
The presence of which 2 pest constitute an auto fail?
Live roach
Live or dead rodent
What is the minimum hot water temperature required at the 3 compartment sink?
120
What cleaning agent is approved by Pizza hut to clean the Fryers with?
Alconox
When washing dishes in the dish machine explain the process.
Pre Rinse, Load Tray, close machine, Wash your hands, unload tray, air dry, put up.
What are the 5 Deviations that would require a store to close and are also auto-fails?
No power
Pest or Rodent Infestation
No Working toilet
Sewage Backup in the restaurant
No running or hot water
How often must In use Utensils and Dispensers be cleaned?
Every 4 hours
What type of thermometer is not allowed to take temperatures of product?
Laser or infrared
What is the secondary process if the hand sink sanitizer dispenser isn't working?
Use the Spray Sanitizer process.
After dropping Wings what is the sanitation process if Shermitt Method not used?
Use Blue towel to clean raw area. (Door Handle, Button Panel, Fryer Basket handle) and always wash hands after.