Scrub Club
Cleaning removes food and dirt. Sanitizing does this.
What is kill germs?
Chicken and turkey must be cooked to this internal temperature.
What is 165°F?
Cold food must be kept at or below this temperature.
What is 40°F?
True or False: Wearing jewelry like rings or bracelets is okay when preparing food.
What is False?
Name one of the eight major food allergens.
What are milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat?
True or False: Sanitizer works best on a surface that’s still greasy.
What is False?
Ground beef must be cooked to this temperature for 15 seconds.
What is 155°F?
When cooling hot food, it must go from 135°F to 70°F in this many hours.
What is 2 hours?
If you see mold on bread, you should do this.
What is throw it away?
True or False: It’s safe to pick nuts off a dessert for someone with a nut allergy.
What is False?
The three steps for dishwashing in a 3-compartment sink are wash, rinse, and this.
What is sanitize?
Hot-held foods must stay at or above this temperature.
What is 140°F?
Frozen food should never be thawed on this surface.
What is the counter?
True or False: It’s okay to use the same tongs for raw meat and cooked meat.
What is False?
This term means accidental exposure of an allergen to a safe food.
What is cross-contact?
In Oregon schools, sanitizer water must be tested with these to make sure it’s the right strength.
What are test strips?
If hot food drops below 135°F, you must reheat it to this temperature within 2 hours.
What is 165°F?
Name two safe methods to thaw food.
What are in the refrigerator, under cold running water, in the microwave if cooking right away, or as part of the cooking process?
Name one sign that food has been time-temperature abused.
What is an unusual smell, texture, color, or food held in the Danger Zone for over 4 hours?
Name two ways to prevent cross-contact with allergens.
What are using separate utensils and washing/sanitizing surfaces between tasks?
List the correct sanitizer concentration for quaternary ammonia and how you check it.
What is 200 ppm, tested with appropriate sanitizer test strips?
A thermometer reads 150°F in chicken. What’s wrong and what’s your next step?
What is undercooked; continue cooking until 165°F is reached for 15 seconds?
Name three safe methods for rapidly cooling large batches of soup.
What are ice bath with stirring, dividing into shallow pans, adding ice as an ingredient?
You see a coworker wipe a prep table with a rag from their apron pocket before serving food. List two problems with this and what should be done instead.
What is rag may be contaminated and no sanitizer used; instead use a clean cloth stored in sanitizer bucket between uses.
A student says they have a severe food allergy but no allergy note is on file. What should you do?
What is take it seriously, avoid the allergen, and notify the school nurse or supervisor immediately? t.