Healthy hands
Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What is Fingernails
When microwaving cooked meat, seafood, poultry, and eggs must reach what temperature after a 2 minutes rest?
What is 165° F.
This is the acronym we can remember when using a fire extinguisher.
What is PASS (Pull, Aim, Squeeze, Sweep).
Licking raw cookie dough off the mixing spoon or eating raw eggs could cause this foodborne illness.
What is Salmonella
The only jewelry allowed on a food handler.
What is plain band ring.
The 4 rules of food safety are___________ _______________ ______________ _____________
What is Clean, Separate, Cook and Chill.
To avoid falls, always ___________________ immediately.
What is clean up spills.
This foodborne illness is found in the intestines of cattle and can be found in ground beef.
What is e. coli.
When serving food to a group at a special event, servers should wear _________.
What is gloves
Always use this to remove hot food from the oven or microwave.
What is an oven mitt
This foodborne illness is associated with deli meat and a risk to pregnant women.
What is listeria.
What temperature range is called the "temperature danger zone"?
What is 41-135 degrees F.
The term that describes bacteria being passed from one food to another.
What is cross contamination.
To avoid contamination of food, always store these away from the food prep table.
What are chemicals or cleaners.
This foodborne illness may be found in canned goods, which is why you should never buy a dented or damaged can.
What is botulism.
Always dry hands with a ________________ or use an air dryer.
What is a single use paper towel.
A thermometer should be placed in the __________ part of the meat to get an accurate reading.
What is the thickest (center)
These are the 3 categories of food hazards.
What are biological, chemical, and physical.
This is the safest kind of knife.
What is a sharp one.
This foodborne illness is found in feces and contaminated water and commonly associated with shellfish.
What is hepatitis A.