hand washing & hygiene
How long should you scrub your hands with soap
15 Seconds
pathagens grow well in what range ?
41 -135 fehreheit ( danger zone )
The 3 types of hazards that make food unsafe are ______, ______, and ______.
Biological, Physical, Chemical
True or False: Food allergies are caused by a toxin in food.
False
What does FAT TOM stand for?
Food, Acidity, Time, Temperature, Oxygen, Moisture
What is the correct order for washing your hands and arms?
wet-soap-scrub-rinse-dry
Cold food should be stored at what temperature
41 degrees Fahrenheit or below
A fingernail found in soup is which type of hazard?
Physical
What is the “Big 8” allergens list created by the FDA?
Milk, eggs, fish, shellfish, wheat, soy, peanuts, tree nuts
What government agency creates food safety laws?
FDA
True or False: Hand sanitizer can be used to clean hands while preparing food
False
Hot food should be stored at what temperature
135 degrees Fahrenheit or above
Cleaning supplies used in the kitchen are which hazard?
chemical
List 3 foods that cause allergic reactions.
Milk, eggs, fish, shellfish, wheat, soy, peanuts, tree nuts
What is it called when you rotate food so the oldest food gets used first?
FIFO (First In, First Out)
Name two instances when a food handler must wash their hands
After the bathroom, touching raw meat, touching face, etc
chicken must be cooked to what internal temp
165 for 15 seconds
Which food is most likely to become unsafe: raisins, peanuts, granola, or sliced tomato?
Sliced tomato
List 2 symptoms of an allergic reaction.
Hives, swelling, nausea, vomiting, shortness of breath
To prevent microwaved foods from drying out, they should be:
Covered
What is one way you can thaw TCS foods safely
In a refrigerator, under running water as part of cooking
When thawing food, never let it go above what temperature?
41 degrees Fahrenheit
Describe a situation where cross-contamination can occur.
Cutting raw meat then vegetables without washing knife
To protect customers with allergies, what must food handlers never do?
Never serve food without ingredient labels, avoid cross-contact
True or False: Gloves can be washed and reused in the kitchen.
False