How many hours can food sit out at room temperature
What is 2 hours
What is Cross-contamination?
What is when bacteria spreads from one food to another.
Hair should be ____________________________
Pulled back and in a hat or hair net
The rules of food safety are 1.___________ 2._______________ 3.______________ 4._____________
What is Clean, Separate, Cook and Chill.
You left cooked food out on the counter for 8 hours, what should you do?
What is throw the food away.
When serving food at a buffet, servers should wear _________.
What are gloves
why are temperatures between 40 and 140 degrees F called the "danger zone"?
What is bacteria will multiply rapidly and the food will become unsafe to eat.
Which food should you always keep separate to avoid cross-contamination?
raw from ready-to-eat foods
What is NOT a safe way to defrost raw meat?
What is on the counter
To protect your clothes from stains you should wear
What is an apron
Poultry should be cooked to an internal temperature of _____
165 degrees F
You notice a hair in your food - which of the following should you do? a. remove the hair and continue eating; b. tell the waiter and send the food back; c. eat the food that the hair didn't touch
b. tell the waiter and send the food back