Off the Hook
Daycares may be exempt from a food service license if serving fewer than ________ individuals per day.
What is fourteen (thirteen or less)?
The distance that aerosolized Norovirus particles can spread after a vomiting incident
What is 25 feet?
This must be present on the menu if raw or undercooked menu items are served.
What is a Consumer Advisory statement
Milkshakes fit into this license risk category.
What is Risk Level III?
Brick and mortar food facilities selling commercially pre-packaged, non-TCS food in displays less than __________ are exempt from an FSO or RFE license
200 cubic feet
This foodborne illness is commonly associated with unpasteurized foods, soft cheeses, and deli cold cuts. Consuming these contaminated foods while pregnant may lead to miscarriage
What is Listeriosis
This is the minimum water temperature required to hot hold serving utensils between uses
What is 135F?
DAILY DOUBLE!
The sale of self-service coffee and fountain drinks is categorized under this license risk level.
Properly labeled cottage food products are exempt from licensing at these two events.
What are Farmers' markets and events organized by a political subdivision?
Jaundice (Yellowing of the skin and eyes) is a common symptom of this foodborne illness.
What is Hepatitis A?
Cold food (<70 degrees) held using Time in Lieu of Temperature/Time as public health control may be safely held without temperature control for this amount of time.
What is 6 hours.
The lowest possible risk level for a facility that washes and slices lemons and limes on site
What is Risk Level II?
The total number of days per year that churches and schools are permitted to make and sell food on site without a food license
What is 52 days?
This type of foodborne illness is caused by a neurotoxin produced by a spore-forming bacteria, often found in improperly canned foods
What is Botulism?
The process of partially cooking raw animal food, properly cooling it, and then finishing the cooking process at a later time.
What is non-continuous cooking?
Nursing homes and in-patient hospitals are licensed as risk level IV facilities because they serve this type of high-risk clientele.
What are immunocompromised individuals?
Commercially manufactured deli salads, hard cheeses, and raw meat are exempt from this food safety requirement.
What is 7-day date marking?
Hemolytic Uremic Syndrome (HUS) may be a serious complication of this foodborne illness
What is E. Coli 0157:h7
Bacillus Cereus (B. Cereus) is an an example of a _____________ bacteria, which can grow on starchy foods when cooled improperly or left at room temperature for too long. This type of bacteria is heat resistant and cannot be easily destroyed during the reheating process.
What is spore forming?
Bottling/pressing unpasteurized 100% orange juice with proper labeling and consumer advisory
What is Risk Level III?