Healthy hands
Fridge Facts
Cooking Care
Dont cross me!
Random Questions
DOUBLE POINTS
100
Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What is Fingernails
100
When packing food for lunch or a picnic, refrigerated food will be safe for several hours if: a. The food is in a backpack b. A special ice pack is included c. The food was cooked d. All of the above
What is a special ice pack is included
100
What is the first thing you need to do before cooking?
What is wash your hands.
100
Define Cross-contamination
What is when bacteria spreads from one food to another.
100

What famous California rappers car did Allen park

E-40

200
After handling pets, ________ should be washed.
What is Hands.
200
What temperatures are recommended for FREEZING foods?
What is 0 degrees.
200
You left cooked food out on the counter for 8 hours, what should you do? a. Cook the food for an additional 30 minutes. b. Eat the food. c. Throw the food away.
What is throw the food away.
200
How does cross-contamination occur?
What is never ever let any raw meat, utensil,or surface touch a cooked meat.
200

Michael almost married what famous rappers sister?

Tupac

300
When serving food at a church supper, servers should wear _________ _________.
What is plastic gloves
300
What temperatures are recommended for REFRIGERATING foods?
What is 40 degrees or below.
300
Which of the following ways is NOT a safe way to defrost raw meat? A. In the refrigerator B. On the counter C. In the microwave
What is on the counter
300

When Michael was a kid he was left home by hisself for Christmas as a kid. Where did his family go while he fought off 2 burglars. (Double Point Question)

Paris


300

What traumatic event happened to Michael on his 16th birthday

Had surgery

400
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds
400

When Allen was a chef in Paris, what animal would he hide under his hat to help him cook. (Double point question)

Mouse/Rat

400
What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more? A. 20 Minutes B. 2 hours C. 4 hours
What is 2 hours.
400
How can we prevent cross-contamination?
What is separating raw meat from cooked or ready to eat food like fruits and vegetables. Washing utensils. Washing your hands. Storing foods wrong.
400

Food should be stored at least

which distance from the floor?

A. 2 in (5 cm)

B. 4 in (10 cm)

C. 5 in (13 cm)

D. 6 in (15 cm)

D

Food should be stored at least 6 in (15 cm) off the floor.


500

Pests are a food safety hazard

because they

A. eat the operation’s food.

B. offend customers.

C. carry pathogens.

D. destroy the building.

C

Pests are a safety hazard because they carry pathogens.


500

A food handler notices cleaning

liquid has just been sprayed on

the prep table next to some fresh

vegetables. This may cause which

type of hazard?

A. Biological

B. Chemical

C. Physical

D. Environmental

B

Cleaning liquid sprayed near fresh vegetables may cause a chemical hazard.


500

A food handler is carrying

utensils by holding the part that

touches food. Is this the correct

way to carry them?

A. Yes, as long as they haven’t

been used.

B. Yes, as long as the handles are

longer than 6 inches (15

centimeters).

C. No, because the customers

might see.

D. No, utensils should never be

held by the parts that touch

food.

D

No, utensils should never be held by the parts that touch food.


500

Which storage practice could

cause cross-contamination?

A. Flour is stored 6 in (15 cm) off

the floor and away from the walls

in dry storage.

B. Fruit salad is stored on the top

shelf in a cooler.

C. A box of rice is stored next to a

case of canned green beans in

dry storage.

D. A pan of raw poultry is stored

above sliced raw carrots in a

cooler.

D

Cross-contamination can occur if raw poultry is stored above sliced raw carrots.


500

A cutting board is scratched and

chipped. What should the food

handler do?

A. Clean and sanitize it more

frequently.

B. Use a brush to thoroughly clean

dirt from the cracks.

C. Set it aside and tell the

manager.

D. Continue to use it as-is.

C

If a cutting board is scratched and chipped, set it aside and tell the manager.


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