Healthy hands
When packing food for lunch or a picnic, refrigerated food will be safe for several hours if: a. The food is in a backpack b. A special ice pack is included
What is a special ice pack is included
When should you wash your hands? (List 2)
What is before and after handling food, after going to the bathroom, handling pets, money, touching your face
What is it called when bacteria spreads from one food to another.
What is cross-contamination.
What temperatures are recommended for FREEZING foods?
What is 0 degrees fahrenheit
Where should you place items that are no longer needed like disposable gloves, used plates, used napkins, etc.
What is in the trash can.
Sam cuts raw hamburger and then uses the same knife to cut lettuce for a salad. What should he have done instead?
What is wash the knife with soap and water before cutting the lettuce.
When serving food, servers should wear _________ _________.
What is plastic or disposable gloves
This is what you use to wipe tables after eating to kill germs and keep everyone safe.
What is a disinfectant wipe, cleaning wipe, Clorox wipe, sanitizing wipe
Which of the following ways is NOT a safe way to defrost raw meat? A. In the refrigerator B. On the counter C. In the microwave
What is on the counter
What should you do after touching raw chicken?
a. Wipe hands on shirt b. Wash hands with soap and water c. Keep cooking
What is wash your hands with soap and water.
what temperatures are considered the "danger zone" when bacteria will multiply rapidly and food becomes unsafe to eat? a. between 40 and 140 degrees F b. between 20 and 35 degrees F c. below 20 degrees F
What is between 40 and 140 degrees F
The rules of food safety are___________ _______________ ______________ _____________ a. Clean, Combat cross contamination, Cook, and Chill b. Clean, Cut, Cook and Chill c. Clean, Separate, Cook, and Chill
What is Clean, Separate, Cook and Chill.
What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more? A. 20 Minutes B. 2 hours C. 4 hours
What is 2 hours.
How can we prevent cross-contamination?
What is separating raw meat from cooked or ready to eat food like fruits and vegetables. Washing utensils. Washing your hands. Storing foods correctly.
True or False: Licking raw cookie dough off the mixing spoon or eating raw eggs could cause salmonella.
True
When thawing meat in the refrigerator place it on a plate on the _________ shelf.
What is bottom.
Should you wash raw meat and seafood before cooking?
What is no, because harmful bacteria can spread in the kitchen sink.
What should be the minimum internal temperature of a hamburguer that has been safely cooked? a. 25 degrees F b. 80 degrees F c. 160 degrees F
What is 160 degrees F.
What is the most common cause of cross-contamination? a. washing your hands after touching raw meat b. raw meat touching cooked meat c. washing the cutting board after using it to cut raw chicken
What is raw meat touching cooked meat.