Allergens
What are the 9 major allergens?
What is Milk, Eggs, Tree Nuts, Peanuts, Fish, Crustacean Shellfish, Soy, Sesame, and Wheat.
Bacteria needs 6 things in order to grow. What are they?
How long do we keep dishes and utensils submerged in Sanitizer after they are washed?
What is 60 seconds.
What 5 things are needed to make a handwash sink compliant?
Hot water (100F-115F), Soap, Paper Towels, a Trashcan, & the "Employees Must Wash Hands" sign.
What is it called when someone has a severe or life-threatening reaction to an allegen?
Anaphylaxis or Anaphylactic Shock.
What is the pathogen of concern when it comes to Garlic in Oil?
Botulism. There is very little oxygen in the oil and botulism can grow in low oxygen environments.
Apart from chemical hazards, what are the 3 'other' hazards called?
What is Biological, Parasitic, and Foreign Objects.
What are the 5 steps to washing dishes?
What is Scrape, Wash, Rinse, Sanitize, & Air Dry.
A customer is looking for a vegan dessert but is unsure as to wether if it also needs to be gluten free. She decides to ask you if a certain product follows her criteria. What should you do?
Show the customer the product label and let her make her purchase decision.
Kevin works in the Sub Shop and is a hard worker. He is wearing gloves and as he is making a sandwich, he scratches his nose. Kevin does not wash his hands before returning to finish the sandwich he was making. What pathogen of concern could get someone sick?
What is Staphylococcus Aureus.
What are the 2 active ingredients in Stor.Ox?
Hydrogen Peroxide and Peroxyacetic Acid.
What is James Graves' favorite food?
Jambalaya