Healthy hands
What is the temperature of freezing in celsius?
What is 0 degrees
What is McWeb's #1 rule?
What is food safety.
Listeria, Salmonella and E Coli are all considered this type of hazard.
What is biological hazards
After handling trash, ________ should be washed.
What is Hands.
What does GMP stand for?
What is Good Manufacturing Practices.
The removal of dirt or food residue to reduce the number of disease-causing microorganisms to acceptable public health levels
What is cleaning and sanitizing.
How is the allergen program managed to reduce cross contamination?
What is color coding.
When completing the reuse process, employees should wear _________.
What is gloves
Wood particles, glove pieces and twine are this type of hazard.
What are physical hazards.
To prevent pest infestations, this should be done with trash receptacles on a daily basis.
What is taking out the trash
A lab coat is changed this often.
What is every two days or upon soiling.
This type of industrial truck is the most common cause of warehouse injuries and requires special training to operate.
What is a forklift.
True or False: It is acceptable to eat at a workstation if you clean up afterward.
What is false.
Tooling is kept here during production.
What is the room cart.
These are used to cover open wounds and can be caught by the metal detector.
What are blue bandaids.
This document, abbreviated as SDS, must be accessible for all hazardous chemicals in the warehouse.
What is the Safety Data Sheets.
Workers in food or clean environments should wear this to prevent hair from falling into products.
What is a hairnet.
The process of making sure work meets acceptable standards.
What is Quality Control.
What illness can you get from cross-contamination?
What is food poisoning or Salmonella Poisoning.