Tupper.. Where?
The location where you can most commonly find the storage instructions for packaged food.
Always keep a knife pointed in this direction during use.
What is away from the body?
Do this before cooking, after handling raw meat, and before you eat.
What is washing your hands?
These are signs that a sealed can of food may not be good to eat. (Name at least three)
What are swelling, leakage, punctures, holes, fractures, extensive deep rusting, or crushing or denting, expiration date
A _____ knife is the most dangerous kind of knife.
A form of kitchen equipment worn to keep our hands from contaminating the food.
It is a good rule of thumb to assume that food that requires refrigeration is spoiled after having been left out for this amount of time.
What is two hours?
Sharp tools should be placed on this part of the counter when not in use.
What is the back of the counter?
Wear this on your head and sometimes your face to avoid contaminating the food.
What is a hair net?
These bacteria commonly cause foodborne illness. (Name at least one)
What are Salmonella, E. Coli, Botulinum, and Listeria?
These kinds of knives, respectively, are used for chopping/slicing, and peeling.
What is a chef's knife and a paring knife?
This body part should be used to shield sneezes and coughs.
What is the inside of your elbow?
The refrigerator and freezer, respectively, should be kept at or slightly below these two temperatures. (Fahrenheit)
What is 40° F, and 30° F?
This is the proper way of giving a knife to someone else.
What is placing the knife on a surface, and letting them pick it up?
You should wash your cutting board and other used tools, and change your gloves after preparing this type of food.
What is raw meat?