Healthy hands
Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What are Fingernails?
When packing food for a field trip, refrigerated food will be safe for several hours if: a. The food is in a backpack, b. Ice is included c. The food was cooked d. All of the above.
What is ice pack is included?
When should you wash your hands? (List 3)
What is before and after handling food, after going to the restroom, handling money, after taking out the trash etc..?
What is the first thing you need to do before cooking or handling food?
What is wash your hands?
_________ is when bacteria spreads from one food to another.
What is cross-contamination?
Before returning to work after using the restroom, ________ should be washed.
What are Hands?
What is the ideal temperature for keeping foods frozen?
What is 0 degrees?
What is the proper process/order of cleaning dishes in a 3 bay sink?
What is Wash, Rinse, & Sanitize?
You left cooked food out on the counter for 8 hours, what should you do?
What is throw the food away?
How can cross-contamination be prevented?
What is separate raw meat from cooked or ready-to-eat foods, wash utensils and hands, and store foods properly?
_________, _________, and _________ should be worn by food service workers during food preparation.
What are gloves, aprons, and hair coverings?
What temperature should a refrigerator not exceed?
What is 40 degrees?
Should you wash raw meat before cooking?
What is no, harmful bacteria can spread in the kitchen sink?
_____ is the recommended minimum internal cooking temperature for poultry.
What is 165 degrees?
Which food should you always keep separate to avoid cross-contamination? a. Fresh vegetables and raw chicken. b. Raw chicken and raw meat c. Fresh peeled potatoes and fresh carrots d. Grilled steak and roasted vegetables.
What is fresh vegetables and raw chicken?
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds?
What is the temperature range where bacteria can grow and food will become unsafe to eat, otherwise known as "the danger zone"?
What is 40 - 140 degrees?
Where should green buckets of soap and water be stored in the kitchen?
What is under your workspace? For example, under your serving line, under your prep table, etc.
What's the maximum amount of time that you can leave any leftover chicken out on a table? A. 20 Minutes B. 2 hours C. 4 hours
What is 2 hours?
Should gluten free bread be cut on the same cutting board as whole grain bread or on a different cutting board?
What is a different cutting board should be used? Purple cutting boards should be used solely for gluten free foods.
Name one common foodborne illness.
What is Salmonella, E. Coli, or Listeria?
When thawing meat in the refrigerator, place it in a pan on the _________ shelf.
What is bottom?
Where should chemicals be stored in the kitchen?
What is chemicals must be stored in a designated area that is separate from food preparation and storage areas to prevent any accidental contamination of food products?
What should be the minimum internal temperature of a hamburger to ensure food safety?
What is 160 degrees?
Which of the following ways is NOT a safe way to defrost raw meat? A. In the refrigerator B. On the counter C. In the microwave
What is on the counter?