Healthy hands
Fridge Facts
Clean it up!
Cooking Care
Dont cross me!
100
Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What is Fingernails
100
When packing food for lunch or a picnic, refrigerated food will be safe for several hours if: a. The food is in a backpack b. A special ice pack is included c. The food was cooked d. All of the above
What is a special ice pack is included
100
When should you wash your hands? (List 3)
What is before and after handling food, after going to the bathroom, handling pets, money, etc..
100
What is the first thing you need to do before cooking?
What is wash your hands.
100

Define Cross-contamination

What is when bacteria spreads from one food to another.

200
After handling pets, ________ should be washed.
What is Hands.
200
What temperatures are recommended for FREEZING foods?
What is 0 degrees.
200
The rules of food safety are___________ _______________ ______________ _____________ a. Clean, Combat cross contamination, Cook, and Chill b. Clean, Cut, Cook and Chill c. Combat cross contamination, Cook, Chill and Cut d. Clean, Separate, Cook, and Chill
What is Clean, Separate, Cook and Chill.
200

You left cooked food out on the counter for 8 hours, what should you do? a. Cook the food for an additional 30 minutes. b. Eat the food. c. Throw the food away.

What is throw the food away.

200

Using different cutting boards for raw meat and vegetables helps prevent this.

What is cross-contamination

300
When serving food at a church supper, servers should wear _________ _________.
What is plastic gloves
300
What temperatures are recommended for REFRIGERATING foods?
What is 40 degrees or below.
300

These should be washed before eating, even if you peel them.

What are fruits and vegetables

.

300

Which of the following ways is NOT a safe way to defrost raw meat? A. In the refrigerator B. On the counter C. In the microwave

What is on the counter

300

Using one of these helps make sure food is cooked safely.

What is a food thermometer

400
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds
400
why are temperatures between 40 and 140 degrees F called the "danger zone"?
What is bacteria will multiply rapidly and the food will become unsafe to eat.
400

Kitchen surfaces should be cleaned with this before preparing food.

What is soap and water

400

What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more? A. 20 Minutes B. 2 hours C. 4 hours

What is 2 hours.

400

Cooking food properly helps kill these tiny organisms.

What are bacteria or germs

500
Licking raw cookie dough off the mixing spoon or eating raw eggs could cause this foodborne illness.
What is Salmonellosis.
500
When thawing meat in the refrigerator place it on a plate on the _________ shelf.
What is bottom.
500

This item should be used to dry clean hands after washing them.

What is a clean towel or paper towel

500

What should be the minimum internal temperature of a hamburguer that has been safely cooked?

What is 160 degrees F.

500

T/F:  

Some examples of perishable foods include 

Milk, meat, eggs, and many leftovers 

True

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